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1
Endangered eating : America's vanishing foods /
by Lohman, Sarah
New York, NY : W. W. Norton & Company, 2023
First edition.

Book
2
Everyday foods /
by Harris, Jessie W. (Jessie Wootten), 1888-
Boston ; New York [etc.] : Houghton Mifflin company, 1937
Revised and enlarged edition.

Book
3
Food for the family; an elementary college text /
by Wilmot, Jennie S.
Chicago ; Philadelphia [etc.] : Lippincott, 1944
Second edition, revised.

Book
4
The family's food /
by Gorrell, Faith Lanman, 1881-
Chicago ; Philadelphia [etc.] : J. B. Lippincott company, 1931

Book
6
Everyday Foods

Book
7
Food for the family; an elementary college text /
by Wilmot, Jennie S.
Chicago : Lippincott, 1938

Book
8
Food in the United States, 1820s-1890 /
by Williams, A. Susan
Westport, Conn. : Greenwood Press, 2006

Book
9
Food and family living.
by Gorrell, Faith Lanman, 1881-
Chicago ; New York [etc.] : J. B. Lippincott company, 1942

Book
10
The Oxford companion to American food and drink /
Oxford ; New York : Oxford University Press, 2007

Book
11
Food in the United States, 1890-1945 /
by Elias, Megan J.
Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, 2009

Book
12
Fast food nation : the dark side of the all-American meal /
by Schlosser, Eric
Boston : Houghton Mifflin, 2001

Book
13
The Oxford encyclopedia of food and drink in America /
New York : Oxford University Press 2004

Book
15
Food in colonial and federal America /
by Oliver, Sandra L. (Sandra Louise), 1947-
Westport, Conn. : Greenwood Press, 2005

Book
16
Hog & hominy : soul food from Africa to America /
by Opie, Frederick Douglass
New York : Columbia University Press, 2008

Book
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