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1
Eating in America : a history /
by Root, Waverley, 1903-1982
Hopewell, NJ : New York, NY : Ecco Press ; Distributed by W.W. Norton, 1995

Book
2
Food & wine : the guide to good taste.
New York : International Review of Food & Wine Associates, 1983

Journal
3
Future foods : how modern science is transforming the way we eat /
by McClements, David Julian
Cham, Switzerland : Copernicus, Springer, 2019

Book
4
The food and wine lover's companion to Tuscany /
by Capalbo, Carla
San Francisco : Chronicle Books, 2002
Completely rev., updated, and expanded.

Book
5
An African American cookbook : exploring Black history and culture through traditional foods /
by Bailey, Phoebe
New York, New York : Good Books, 2021

Book
6
Proximate composition of American food materials.
by Chatfield, Charlotte, 1893-
[Washington] [U.S. Govt. Print. Off.], 1940

Government Document Book
7
The poet's cookbook : recipes from Tuscany /
by Cavalieri, Grace
New York, NY : Bordighera Press, 2009

Book
8
Buon appetito! : Italian foodways in Ontario /
Willowdale, Ont. : Ontario Historical Society, 2000

Book
9
Italian cuisine : the gourmet's companion /
by Sadowski, Jeffrey A.
New York, NY : John Wiley & Sons, Inc., 1997

Book
10
The Poet's Cookbook : recipes from Germany, poems by 33 American poets with German translations /
[Washington, D.C.] : Forest Woods Media Productions, 2010

Book
11
Food science and technology /
Hoboken, NJ : John Wiley & Sons, Ltd., 2018
Second edition.

Book
12
Food and Nutrition Information and Educational Materials Center Catalog.
Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, Food and Nutrition Information and Educational Materials Center, 1973

Government Document Book
13
Principles of food chemistry /
by DeMan, John M., 1925-2010
New York : Springer, 1999
Third edition.

Book
14
Food photography and styling /
by Carafoli, John F.
New York : Amphoto, 1992

Book
16
Fennema's food chemistry /
Boca Raton : CRC Press/Taylor & Francis, 2008
4th ed.

Book
17
The Oxford handbook of food ethics /
New York, NY, United States of America : Oxford University Press, 2018

Book
18
Food science and technology abstracts.

Serial
19
Fermented foods /
London ; New York : Academic Press, 1982

Book
20
The conversation on biotechnology /
Baltimore, Maryland : Johns Hopkins University Press, 2023

Book
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