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1
Caeli Apicii De opsoniis et condimentis; sive, Arte coquinaria, libri X. Cum lectionibus variis atque indice,
by Apicius
[Marcobraitae] [J.V. Knenlein], 1787

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Book
2
De honesta voluptate et valitudine = Un trattato sui piaceri della tavola e la buona salute /
by Platina, 1421-1481
Firenze : Leo S. Olschki editore, 2015

Book
3
Lettera sulle insalate. Lectio nona de fungis /
by Felicius, Constantius, -1585
Urbino : Accademia Raffaello, 1996

Book
4
Le Arti perugine della bambagia e della seta /
Spoleto : Centro italiano di studi sull'alto medioevo, 1994

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5
Platina, on right pleasure and good health : a critical edition and translation of De honesta voluptate et valetudine /
by Platina, 1421-1481
Tempe, Ariz. : Medieval & Renaissance Texts & Studies, 1998

Book
6
I ricettari di Federico II : dal "Meridionale" al "Liber de coquina" /
by Martellotti, Anna
[Florence] : Leo S. Olschki, 2005

Book
7
De re metallica /
by Agricola, Georg, 1494-1555
New York : Dover Publications, Inc., 1950
New 1950 edition.

Book
8
The two books on the water supply of the city of Rome of Sextus Julius Frontinus, water commissioner of the city of Rome, A.D. 97 /
by Frontinus, Sextus Julius
Boston, Massachusetts : New England Water Works Association, 1973

Book
9
The Roman cookery book /
by Apicius
London ; Toronto : Harrap, 1958

Book
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