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1

Savoring Italy : recipes and reflections on Italian cooking /

by Scicolone, Michele
Alexandria, Va. : Time-Life Books, 1999

Book

2

The Mondadori regional Italian cookbook /

by Martini, Anna
New York : Harmony Books, 1983
First American edition.

Book

3

Enchanted Liguria /

by Downie, David
New York : Rizzoli, 1997

Book

4

Trattoria Italia : a gastronomic tour of Italy /

New York : Rizzoli, 1999

Book

5

Pomp and sustenance : twenty-five centuries of Sicilian food /

by Simeti, Mary Taylor
New York : Knopf, 1989
First edition.

Book

6

Regional foods of Southern Italy /

by De Blasi, Marlena
New York : Viking, 1999

Book

7

From an Italian garden /

by Barrett, Judith, 1948-
New York : Macmillan : Maxwell Macmillan International, 1992

Book

8

Alfredo Viazzi's Cucina e nostalgia.

by Viazzi, Alfredo
New York : Random House, 1983
First edition.

Book

9

Pasta Classica : the art of Italian pasta cooking /

by Della Croce, Julia
San Francisco : Chronicle Books, 1987

Book

10

Lorenza's Pasta : 200 recipes for family and friends /

by De' Medici Stucchi, Lorenza, 1926-
New York : Clarkson Potter/Publishers, 1996
First American edition.

Book

11

Bruculinu, America : Remembrances of Sicilian-American Brooklyn, told in stories and recipes /

by Schiavelli, Vincent
Boston : Houghton Mifflin Company, 1998

Book

12

The Heart of Sicily : recipes and reminiscences of Regaleali, a country estate /

by Lanza, Anna Tasca
New York : Clarkson Potter/Publishers, 1993

Book

13

Lidia's Italian-American kitchen /

by Bastianich, Lidia
New York : Alfred A. Knopf, 2001
First edition.

Book

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