Search Results

1

Fire safety and loss prevention /

by Cassidy, Kevin A., 1953-
Boston : Butterworth-Heinemann, 1992

Book

2

Official gazette of the United States Patent and Trademark Office.

Government Document Journal

3

The Radio amateur's handbook.

Serial

4

Champagne : how the world's most glamorous wine triumphed over war and hard times /

by Kladstrup, Don
New York : William Morrow, 2005
1st ed.

Book

5

Engineering science mechanics.

by Long, Robert R.

Book

6

Pioneering the space frontier /

Toronto : New York : Bantam Books, 1986

Government Document Book

7

Three-dimensional design, a cellular approach /

by Thomas, Richard K.
New York : Van Nostrand-Reinhold Co., 1969

Book

8

The dictionary of American food and drink /

by Mariani, John F.
New Haven : Ticknor & Fields, 1983

Book

9

The art of eating /

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
New York : Collier Books, 1990

Book

10

The Concerned photographer 2; the photographs of Marc Riboud, Roman Vishniac, Bruce Davidson, Gordon Parks, Ernst Haas, Hiroshi Hamaya, Donald McCullin, W. Eugene Smith.

New York, Grossman Publishers, 1972

Book

11

Appalachian case study : UFO sightings, alien encounters and unexplained phenomena /

by Lovern, Kyle
Chapmanville, WV : Woodland Press, 2008

Book

12

Paper profits: pollution in the pulp and paper industry.

[Cambridge, Mass.], [MIT Press], 1972

Book

13

Chemical engineering /

by Coulson, J. M. (John Metcalfe)
Oxford ; New York : Pergamon Press, 1977
Third edition (SI units)

Book

14

The dictionary of sodium, fats, and cholesterol /

by Kraus, Barbara
New York : Grosset & Dunlap, 1974

Book

15

The frugal colonial housewife : a cook's book, wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained /

by Carter, Susannah
Garden City, N.Y. : Dolphin Books, 1976

Book

16

Ziryab : authentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy /

by Mardam-Bey, Farouk
Woodbury, CT : Ici La Press, 2002

Book

17

The psychology of eating and drinking /

by Logue, A. W. (Alexandra W.)
New York : Brunner-Routledge/Taylor & Francis Group, 2004
3rd ed.

Book

18

Innovation in flight : research of the NASA Langley Research Center on revolutionary advanced concepts for aeronautics /

by Chambers, Joseph R.
[Washington, D.C.] : National Aeronautics and Space Administration, 2005

Government Document eBook

19

CRC handbook of materials science /

Cleveland : CRC Press, 1974

Book

20

Water-quality assessment of the Hudson River Basin in New York and adjacent states : analysis of available nutrient, pesticide, volatile organic compound, and suspended-sediment da...

by Phillips, Patrick J.
Troy, N.Y. : Denver, CO : U.S. Dept. of the Interior, U.S. Geological Survey ; U.S. Geological Survey, Branch Information Services [distributor], 1996

Government Document Book

Narrow Search