Search Results

1

The faculty lounge : a cocktail guide for academics /

by Stelzel, Philipp
Bloomington, Indiana : Indiana University Press, 2023

Book

2

Cravings: all together : recipes to love /

by Teigen, Chrissy, Sussman, Adeena
New York : Clarkson Potter Publishes, 2021
First edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

3

Around the world cookbook /

by Dodge, Abigail Johnson
New York : Dk Publishing, 2008
1st American ed.

Book

4

Cooking is cool : heat-free recipes for kids to cook /

by Dambra, Marianne E.
St. Paul, MN : Redleaf Press, 2013
First edition.

Book

5

Kids in the kitchen. the best "Kids in the kitchen" recipes from the 1996-2007 issues of The Mailbox magazine.

Greensboro, NC : Mailbox/Education Center Inc., 2010

Book

6

Cook me a story : a treasury of stories and recipes inspired by classic fairy tales /

by Kozlowski, Bryan
Lake Forest, CA : Walter Foster Jr., an imprint of Quarto Publishing Group USA, 2016

Book

7

Simply Nigella /

by Lawson, Nigella, 1960-
New York : Flatiron Books, 2015
First U.S. edition.

Book

8

Cook me a rhyme : in the kitchen with Mother Goose /

by Kozlowski, Bryan
Lake Forest, CA : Walter Foster Jr., 2017

Book

9

Home is where the eggs are : farmhouse food for the people you love /

by Yeh, Molly
New York : William Morrow, 2022
First edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

10

What's on your plate? : exploring the world of food /

by Stewart, Whitney, 1959-
New York, N.Y. : Sterling Children's Books, 2018

Book

11

Pleyn delit : medieval cookery for modern cooks /

by Hieatt, Constance B.
Toronto ; Buffalo : University of Toronto Press, 1987
1st paperback ed., reprinted.

Book

12

Old Polish traditions in the kitchen and at the table /

by Lemnis, Maria
New York : Hippocrene Books, 1996
Hippocrene pbk. ed.

Book

13

The American history cookbook

by Zanger, Mark
Westport, Conn. : Greenwood Press, 2003

Book

14

Kaiseki: Zen tastes in Japanese cooking.

by Tsuji, Kaichi, 1907-1988
Kyoto, Tokyo, Palo Alto, Tankōsha; Kodansha International 1972
[1st ed.].

Book

15

Authors in the kitchen : recipes, stories, and more /

by McElmeel, Sharron L.
Westport, CT : Libraries Unlimited, 2005

Book

16

Go-to dinners : make ahead, freeze ahead, prep ahead, easy assembled /

by Garten, Ina
New York : Clarkson Potter/Publishers, 2022
First edition.

Book

17

$Eat your math homework : recipes for hungry minds /$

Eat your math homework : recipes for hungry minds /

by McCallum, Ann, 1965-
Watertown, MA : Charlesbridge, 2011

Book

18

Juneteenth cooking : a cookbook for Juneteenth and Black celebrations /

by Taylor, Edna
[Place of publication not identified] : Independently Published, 2022

Book

19

Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

by Apicius
Totnes [England] : Prospect, 2006

Book

20

Smitten kitchen keepers : new classics for your forever files /

by Perelman, Deb
New York : Alfred A. Knopf, 2022
First edition.

Book

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