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1
Foods of the Orient, Japan & Korea /
[Place of publication not identified] : Enigma, 1978

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Book
2
The new Chinese cooking for health and fitness /
by Wang, Lydia
Tokyo : New York : Gakken ; Kodansha International, 1986

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Book
3
New Delineator Recipes.
[New York?] The Butterick Publishing Company, 1929

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Book
4
Recetario nahua de Milpa Alta, D.F. /
by Cruz Díaz, Elpidia Elena
México, D.F. : CONACULTA, 2000
1. edición.

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Book
5
Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited /
by Schwartz, Arthur (Arthur R.)
Berkeley : Ten Speed Press, 2008

Book
6
Miss Beecher's domestic receipt-book : designed as a supplement to her Treatise on domestic economy.
by Beecher, Catharine Esther, 1800-1878
New York : Harper & Bros., 1860
3rd ed.

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Book
7
The food of Indonesia : authentic recipes from the Spice Islands /
by Holzen, Heinz von
Boston, MA : Periplus Editions, 1999
1st ed.

Map
8
The starving artists' cookbook /
by Lamarre, Paul, Wolf, Melissa
New York : EIDIA (idea) Books, 1991

Book
9
New York World's fair cook book, the American kitchen,
by Gaige, Crosby, 1882-1949
New York, Doubleday, Doran & Company, Inc., 1939

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Book
10
A date with a dish : a cook book of American Negro recipes /
by De Knight, Freda, 1910-1963
New York [N.Y.] : Hermitage Press, Inc., 1948
First printing.

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Book
12
Delicate feasting /
by Child, Theodore, 1846-1892
New York : Harper & Brothers, 1890

Book
13
200 years of Charleston cooking /
New York : Random House, 1934
Revised edition.

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Book
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