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1
To the heart of Spain : food and wine adventures beyond the Pyrenees /
by Walker, Ann, 1944-
Berkeley, Calif. : Berkeley Hills Books, 1997

Book
2
Menú del día : more than 100 classic, authentic recipes from across Spain /
by Daft, Rohan
New York : Simon & Schuster, 2008
1st Simon & Schuster hardcover ed.

Book
3
Cooking the Spanish way /
by Christian, Rebecca
Minneapolis : Lerner Publications Co., 1982

Book
4
Lo que hemos comido /
by Pla, Josep, 1897-1981
Barcelona : Destino, 1997
1. ed.

Book
5
La cocina del mestizaje : viaje por las cazuelas de Murcia, Andalucía, Extremadura y Canarias /
by Vázquez Montalbán, Manuel
Barcelona [Spain] : Ediciones B, 2002
1a ed.

Book
6
An imaginary Spaniard /
by Hara, Cristóbal
Göttingen : Steidl, 2003
1st ed.

Book
7
La cocina de los judíos de Sefarad en la Edad Media /
by López Asensio, Álvaro, 1962-
Zaragoza : Libros Certeza, 2018

Book
8
MoVida's guide to Barcelona /
by Camorra, Frank
Carlton, Vic. : Miegunyah Press, 2011

Book
9
Beber o no beber : del vino y las costumbres bebedoras de los españoles /
by Vázquez Montalbán, Manuel
Barcelona : Ediciones B/Grupo Zeta, 2002
1a. ed.

Book
11
Visit Spain /
[Madrid] : Editorial La Fábrica : Ministerio de Cultura y Deporte, 2020

Book
12
Barcelona 1957 /
by Pomés, Leopold
[Madrid] : [Barcelona] : La Fábrica ; Fundació Foto Colectania, 2013

Book
13
Ortiz Echagüe /
by Ortiz Echagüe, José
Madrid : La Fábrica : TF Editores, 1998

Book
14
1863 1940 : fotografía en la región de Murcia /
Murcia : Región de Murcia, Consejería de Turismo y Cultura, Dirección General de Cultura, Murcia Cultural : Caja de Ahorros del Mediterráneo, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Foods of Spain /
by Sheen, Barbara
Detroit : KidHaven Press, 2008

Book
16
La fotografía en España en el siglo XIX /
[Barcelona] : Fundación "La Caixa, 2003
1. ed.

Book
17
España ayer y hoy : escenarios, costumbres y protagonistas de un siglo.
Madrid : España Nuevo Milenio, 2000

Book
18
El abastecimiento alimentario en el Reino de Granada (1482-1510) /
by Castro Martínez, Teresa de
Granada : Universidad de Granada, 2004

Book
19
The Spanish kitchen : regional ingredients, recipes and stories from Spain /
by Hyman, Clarissa
Northampton, Mass. : Interlink Books, 2005

Book
20
Cooking the Spanish way revised and expanded to include new low-fat and vegetarian recipes /
by Christian, Rebecca
Minneapolis : Lerner Publications Company, 2002

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
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