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1
La cocina española antigua /
by Pardo Bazán, Emilia, condesa de, 1852-1921
Valladolid : Editorial Maxtor, 2012
Edición facsímil.

Book
2
The Basque table : passionate home cooking from Spain's most celebrated cuisine /
by Barrenechea, Teresa, 1956-
Boston, Mass. : Harvard Common Press, 1998

Book
3
Menú del día : more than 100 classic, authentic recipes from across Spain /
by Daft, Rohan
New York : Simon & Schuster, 2008
1st Simon & Schuster hardcover ed.

Book
4
Lo que hemos comido /
by Pla, Josep, 1897-1981
Barcelona : Destino, 1997
1. ed.

Book
5
The book of Sent Soví : medieval recipes from Catalonia /
Barcelona : Woodbridge : Barcino ; Tamesis, 2008

Book
6
De cuando la alta cocina mató la cocina sabrosa /
by Canales Extanobe, Fernando, 1962-
Vitoria : Eusko Jaurlaritza, 2008
1. ed.

Book
7
Del rebost a la taula : cocina y alimentación en la Barcelona gótica : Museu d'Història de la Ciutat de Barcelona, 15 de septiembre de 1994-15 de enero de 1995 /
[Barcelona] : [Museu d'Història de la Ciutat de Barcelona]: [Sociedad Editorial Electa España], 1994

Book
8
Gusto y gustos de Extremadura /
by Domecq, Marina
[Extremadura] : Iberdrola : Caja de Extremadura, 1999

Book
9
La table médiévale des Catalans /
by Thibaut i Comelade, Eliana, 1928-
Montpellier : Presses du Languedoc, 1995

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Sevilla banquetes, tapas, cartas, y menús, 1863-1995 : antropología de la alimentación /
by González Turmo, Isabel
Sevilla : Área de Cultura, Ayuntamiento de Sevilla, 1996

Book
11
De cuando la alta cocina mató la cocina sabrosa /
by Canales Extanobe, Fernando, 1962-
Vitoria : Servicio Central de Publicaciones del Gobierno Vasco, 2008
1. edición.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Cuinar i menjar a Barcelona (1850-1900) /
by Bàguena i Maranges, Núria
Barcelona : CIM Edicions, 2007

Book
13
La cocina en el virreinato del Perú /
by Olivas Weston, Rosario
Lima, Perú : Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 1996
1. edición.

Book
14
Made in Spain /
[Washington, D.C.] : José Andrés Productions : Distributed by PBS Home Video, 2008

Unknown
15
Delicioso : a history of food in Spain /
by Sevilla, María José
London, UK : Reaktion Books, 2019

Book
16
Alimentació i societat a la Catalunya medieval.
Barcelona : Consell Superior d'Investigaciones Científiques, Institució Milà i Fontanals, Unitat d'Investigació d'Estudis Medievals, 1988

Book
17
Spain : a culinary road trip /
by Batali, Mario
New York : Ecco, 2008
1st ed.

Book
18
Food culture in Spain /
by Medina, F. Xavier
Westport, Conn. : Greenwood Press, 2005

Book
19
Tapas : sensational small plates from Spain /
by Goldstein, Joyce Esersky
San Francisco : Chronicle Books, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
Bread & oil : Majorcan culture's last stand /
by Graves, Tomás
Totnes : Prospect, 2000

Book
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