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1

Delicioso : a history of food in Spain /

by Sevilla, María José
London, UK : Reaktion Books, 2019

Book

2

Alimentació i societat a la Catalunya medieval.

Barcelona : Consell Superior d'Investigaciones Científiques, Institució Milà i Fontanals, Unitat d'Investigació d'Estudis Medievals, 1988

Book

3

La cocina de Palacio : 1561-1931 /

by Simón Palmer, María del Carmen
Madrid : Editorial Castalia, 1997

Book

4

La cocina en su tinta /

Madrid : Biblioteca Nacional de España, 2010

Book

5

Delicioso : a history of food in Spain /

by Sevilla, María José
London : Reaktion Books, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

6

Cultura alimentaria Andalucía-América /

México : Universidad Nacional Autonóma de México, 1996
1. edición.

Book

7

Sobre gustos y sabores : los españoles y la comida /

by Miguel, Amando de
Madrid : Alianza Editorial, 2004

Book

8

al-Niẓām al-ghidhāʼī bi-al-Maghrib wa-al-Andalus khilāl al-ʻaṣr al-wasīṭ : dirāsāt fī sūsyūlūjiyā al-aḥkām wa-al-qiyam wa-al-ʻawāʼid /

by Barakah, Muḥammad
al-Rabāṭ : Manshūrāt al-Zaman, 2016

Book

9

Ilustrados y románticos : cocina y sociedad en España : siglos XVIII y XIX /

by Díaz, Lorenzo
Madrid : Alianza Editorial, 2005

Book

10

Control and resistance : food discourse in Franco Spain /

by Anderson, Lara, Ph. D.
Toronto ; Buffalo ; London : University of Toronto Press, 2020

Book

11

Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /

by Piñer, Hélène Jawhara
Boston : Academic Studies Press, 2022

Book

12

La cocina gitana de Matilde Amaya /

by Amaya, Matilde
Barcelona : Belacqua, 2002
1. ed.

Book

13

Control and resistance : food discourse in Franco Spain /

by Anderson, Lara, Ph. D.
Toronto ; Buffalo ; London : University of Toronto Press, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

14

Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /

by Piñer, Hélène Jawhara
Brookline, MA : Academic Studies Press, 2022

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

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