Search Results

1

Medium raw : a bloody valentine to the world of food and the people who cook /

by Bourdain, Anthony
New York, NY : Ecco Press, 2010

Book

2

Spiced : a pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on in the kitchen /

by Jurgensen, Dalia
New York : G.P. Putnam's Sons, 2009

Book

3

New York's master chefs.

Providence, R.I. : SQN, 1985

Unknown

4

Sous chef : 24 hours in the kitchen /

by Gibney, Michael
Edinburgh : Canongate, 2015

Book

5

Sous chef : 24 hours on the line /

by Gibney, Michael
New York : Ballantine Books, 2014

Book

6

66 square feet : a delicious life : one woman, one terrace, 92 recipes /

by Viljoen, Marie
New York : Stewart, Tabori & Chang, 2013

Book

7

Give a girl a knife : a memoir /

by Thielen, Amy
New York : Clarkson Potter/Publishers, 2017
First edition.

Book

8

April Bloomfield : the mind of a chef, season 2 /

[Arlington, Virginia] : PBS, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

9

Down and out in paradise : the life of Anthony Bourdain /

by Leerhsen, Charles
New York : Simon & Schuster, 2022
First Simon & Schuster hardcover edition.

Book

10

Women chefs of New York /

by Arumugam, Nadia
New York : Absolute Press, 2015

Book

11

Anthony Bourdain remembered.

New York, NY : Ecco, an imprint of HarperCollinsPublishers, 2019

Book

12

Bourdain : the definitive oral biography /

by Woolever, Laurie
New York, NY : Ecco, an imprint of HarperCollins Publishers, 2021
First edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

13

New York's master chefs, as selected by Bon appétit magazine /

by Sax, Richard
Los Angeles : Knapp Press, 1985
1st ed.

Book

14

Sous chef : 24 hours on the line /

by Gibney, Michael
New York : Ballantine Books, 2014
First edition.

Book

15

Russkiĭ shef v Nʹi͡u-Ĭorke : kak vyzhitʹ na kukhne /

by Sitnikov, Andreĭ (Chef)
Moskva : ĖKSMO : Bombora, 2020

Book

16

George Crum and the Saratoga chip /

by Taylor, Gaylia
New York : Lee & Low Books, 2006
1st ed.

Book

17

The world in my kitchen : the adventures of a (mostly) French woman in New York /

by Rossant, Colette
New York : Atria Books, 2006
1st Atria Books hardcover ed.

Book

18

Medium raw : a bloody valentine to the world of food and the people who cook /

by Bourdain, Anthony
New York, NY : Ecco, 2010
1st ed.

Book

19

Cleaving : a story of marriage, meat, and obsession /

by Powell, Julie, 1973-2022
New York : Little, Brown and Co., 2009
1st ed.

Book

20

Kitchen Confidential : adventures in the culinary underbelly /

by Bourdain, Anthony
New York : Ecco Press, 2000
First Ecco edition.

Book

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