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1
New York aa la carte /
by Jacobs, Jay
New York : McGraw-Hill, 1978

Book
2
The all new underground gourmet /
by Glaser, Milton
New York : Simon and Schuster, 1977
3d ed.

Book
3
The restaurants of New York /
by Britchky, Seymour
New York : Random House, 1979
1979-1980 ed., 1st ed.

Book
5
Knife and fork in New York; where to eat, what to order.
by Mackall, Lawton, 1888-
[Garden City, N.Y., Doubleday, 1949
2d ed.

Book
6
Guide to New York nitelife.
by Walker, Danton
New York, Putnam 1958

Book
7
Where to eat in New York;
by Dana, Robert W.
New York, Current Books, 1948

Book
8
The underground gourmet, where to find great meals in New York for less than $3.00 and as little as 50[cent sign] /
by Glaser, Milton, Snyder, Jerome
New York : Simon and Schuster, 1970
New, revised, up-to-date edition.

Book
9
Manhattan's dessert scene : New York City's top dessert spots reveal their secret recipes /
by Reisman, Rose
Toronto : Chicago, Ill. : Lymas Publications ; Distributed in United States by Independent Pub. Group, 1989

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Book
10
The Iron Gate of Jack & Charlie's "21" thru which is presented a vivid portrayal of a unique institution : by a distinguished group of authors, artists and celebrities.
New York : J. Kriendler Memorial Foundation, 1950

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Book
11
The vegan guide to New York City : over 100 restaurants, health food, ethnic cuisines /
by Friedman, Max
[Place of publication not identified] : [publisher not identified], 1994

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Book
12
Lutèce : a day in the life of America's greatest restaurant /
by Daria, Irene
New York : Random House, 1993
[First edition].

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Book
13
Zagat 2014 New York City restaurants /
New York, NY : Zagat Survey, 2013

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Book
14
Zagat New York City restaurants, 2008 /
New York : Zagat Survey, 2007

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Book
15
Gerry Frank's where to find it, buy it, eat it in New York.
by Frank, Gerry
Salem, OR : Gerry's Frankly Speaking, 1997
Tenth edition.

Book
16
The '21' cookbook : recipes and lore from New York's fabled restaurant /
by Lomonaco, Michael, 1955-
New York : Doubleday, 1995
[First edition].

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Book
17
The '21' cookbook : recipes and lore from New York's fabled restaurant /
by Lomonaco, Michael, 1955-
New York : Doubleday, 1995
1st ed.

Book
18
Secrets from New York's best restaurants /
by Levitas, Earlyne S.
Atlanta : Secrets, 1975

Book
19
Dining in--Manhattan : cookbook : a collection of gourmet recipes for complete meals from Manhattan's finest restaurants /
Mercer Island, Wash. : Peanut Butter Pub., 1983

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Book
20
Gerry Frank's where to find it, buy it, eat it in New York.
by Frank, Gerry
Salem, Ore. : Gerry's Frankly Speaking, 1995
1996-1994 edition.

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Book
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