Search Results

1

Harvey Stein : Mexico : between life and death /

by Stein, Harvey, 1941-
Heidelberg : Kehrer, 2018

Book

2

Food from my heart : cuisines of Mexico remembered and reimagined /

by Martâinez, Zarela
New York : Toronto : New York : Macmillan Pub. Co., ; Maxwell Macmilan Canada ; Maxwell Macmillan International, 1992

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

3

Las cocinas tradicionales de México /

by Pérez García, Héctor
Puerto Vallarta, Jalisco : Universidad de Guadalajara, 2017
Primera edición.

Book

4

La cocina mexicana a través de los siglos /

México, D.F. : Clío : Fundación Herdez, 1996
1. edición.

Book

5

Engranaje culinario : la cocina mexicana en el siglo XIX /

by Juárez López, José Luis
México, D.F. : Consejo Nacional para la Cultura y las Artes, Dirección General de Culturas Populares, 2012
Primera edición.

Book

6

Oaxaca al gusto, an infinite gastronomy /

by Kennedy, Diana
Austin : University of Texas Press, 2010
First edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

7

The food and life of Oaxaca : traditional recipes from Mexico's heart /

by Martínez, Zarela
New York, NY : Macmillan, 1997

Book

8

Brevísima historia de la comida mexicana : la mesa prehispánica, mestiza y criolla en el entorno de la música /

by Flores y Escalante, Jesús
México : Asociación Mexicana de Estudios Fonográficos, 1994
1. edición.

Book

9

My Mexico : a culinary odyssey with more than 300 recipes /

by Kennedy, Diana
New York : Clarkson Potter/Publishers, 1998
First edition.

Book

10

Artesanías y arte popular de Yucatán /

by Rasmussen, Christian H. (Christian Heilskov), 1943-, Terán, Silvia, Arroyo, Luz Elena, Gámez, Ana Paulina, Jardow-Petersen, Max
México, D.F. : [Mexico City] : Fomento Cultural Banamex ; La vaca independiente : Fundación Pedro y Elena Hernández, 2009
Primera edición.

Book

11

Mexico : between life and death /

by Stein, Harvey, 1941-
Heidelberg : Kehrer, 2018

Book

12

Que vivan los tamales! : food and the making of Mexican identity /

by Pilcher, Jeffrey M., 1965-
Albuquerque [N.M.] : University of New Mexico Press, 1998
First edition.

Book

13

Mercados : recipes from the markets of Mexico /

by Sterling, David, 1951-2016, Sterling, David, 1951-2016
Austin, TX : University of Texas Press, 2019
First edition.

Audio

14

Mercados recipes from the markets of Mexico /

by Sterling, David, 1951-2016
Austin, TX : University of Texas Press, 2019
First edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Government Document Electronic Book

15

My Mexico : a culinary odyssey with more than 500 recipes /

by Kennedy, Diana
New York : Clarkson Potter/Publishers, 1998
First edition.

Book

16

Vivan los tamales! : la comida y la construcción de la identidad mexicana /

by Pilcher, Jeffrey M., 1965-
México : Reina Roja : Consejo Nacional para la Cultura y las Artes : Centro de Investigaciones y Estudios Superiores en Antropología Social, 2001