Search Results

1

Monk : light and shadow on the philosopher's path /

by Imai, Yoshihiro
London ; New York : Phaidon, 2021

Book

2

Cooking with Japanese pickles : 97 quick, classic and seasonal recipes /

by Yokoyama, Takako
North Clarendon, VT : Tuttle Publishing, 2022

Book

3

Your home Izakaya : fun and simple recipes inspired by the drinking-and-dining dens of Japan /

by Anderson, Tim
London : Hardie Grant, 2021

Book

4

The real Japanese izakaya cookbook : 120 classic bar bites from Japan /

by Yokota, Wataru, 1980-
Tokyo : Tuttle Publishing, 2019

Book

5

Japanese kitchen knives : essential techniques and recipes /

by Nozaki, Hiromitsu, Nozaki, Hiromitsu, Klippensteen, Kate, 1963-
New York : Kodansha USA, 2012
1st US edition.

Book

6

Tokyo Izakaya : delicious pub recipes from six popular Tokyo eateries : Nihonshu-Ya, Sakeboz, Shutei Zorome, Shuko Takigiya, Ametsuchi, Kotaro /

by Hayashi, Kotaro, Tsuchii, Miho, Kobayashi, Hiroto, Ono, Hisato, Maedo, Tomo, Takaya, Ken'ichi
Rutland, VT : Tuttle Publishing, 2022

Book

7

Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond /

by Ono, Tadashi, 1962-, Salat, Harris
Berkeley, CA : Ten Speed Press, 2013
First edition.

Book

8

Tokyo Izakaya : delicious pub recipes from six popular Tokyo eateries : Nihonshu-Ya, Sakebozu, Shutei Zorome, Shuko Takigiya, Ametsuchi, Kotaro /

Tokyo : Tuttle Publishing, 2022

Book

9

The anime chef cookbook : 75 iconic dishes from your favorite anime /

by Estero, Nadine
New York, NY : Rock Point, 2022

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

10

Get started making Japanese snacks : step-by-step recipes for delectable bites /

by Yamashita, Masataka, 1960-
Singapore : Marshall Cavendish Cuisine, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

11

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen /

by Hachisu, Nancy Singleton
Kansas City, MO : Andrews McMeel Publishing, LLC, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

12

Tokyo Izakaya : delicious pub recipes from six popular Tokyo eateries : Nihonshu-Ya, Sakebozu, Shutei Zorome, Shuko Takigiya, Ametsuchi, Kotaro /

Tokyo : Tuttle Publishing, 2022

Unknown

13

Tanoshii Wagashi : little bites of Japanese delights /

by Yamashita, Masataka, 1960-
Singapore : Marshall Cavendish Cuisine, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

14

Vegan JapanEasy : classic & modern vegan Japanese recipes to cook at home /

by Anderson, Tim (Chef)
London : Hardie Grant Books, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

15

Traditional cuisine of the Ryukyu Islands : a history of health and healing /

by Takagi, Rin, 1947-
Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020
First English edition

Book

16

A Feast For the Eyes : the Japanese Art of Food Arrangement /

by Tsuchiya, Yoshio, 1938-
Tokyo ; New York : Kodansha International, 1985
First edition.

Book

17

The cooking of Japan /

by Steinberg, Rafael, 1927-
New York : Time-Life Books, 1969

Book

18

Food and recipes of Japan /

by Beatty, Theresa M.
New York : PowerKids Press, 1999
1st ed.

Book

19

Introduction to Japanese cuisine : nature, history and culture /

Tokyo, Japan : Shuhari Initiative, 2015
First edition.

Book

20

Homestyle Japanese cooking /

by Donald, Susie
[Hong Kong] : Periplus, 2001

Book

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