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1

A Ligurian kitchen : recipes and tales from the Italian Riviera /

by Giannatempo, Laura
New York : Hippocrene Books, 2006

Book

2

L'Italia in cucina : ricette, tradizioni, prodotti /

Bra (Cn) [Italy] : Slow Food Editore, 2017

Book

3

La cucina aristocratica Napoletana /

by Santasilia di Torpino, Franco, 1935-
Napoli : Grimaldi & C. Editore, 2017

Book

4

Florentine : the true cuisine of Florence /

by Davies, Emiko
Richmond, Victoria : Hardie Grant Books, 2020
City guide edition.

Book

5

La cucina dei mercati in Toscana /

by Scarpaleggia, Giulia
Milano : Guido Tommasi, 2017

Book

6

La cucina delle Murge : curiosità e tradizioni /

by Pignatelli Ferrante, Maria
Roma : Orme Tarka, 2013
Nuova edizione aggiornata.

Book

7

La cucina napoletana /

by Caròla-Francesconi, Jeanne
Napoli : Grimaldi & C. Editori, 2010

Book

8

Italian foods and culture /

by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

9

The de' Medici kitchen /

by De' Medici Stucchi, Lorenza, 1926-
San Francisco, CA : CollinsPublishers San Franciso, 1992

Book

10

La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /

[Paris?] : Stock/Moyen Age, 1991

Book

11

Foods of Italy /

by Matthew, John
New York, N.Y. : Gareth Stevens Pub., 2012
1st ed.

Book

12

Il genio del gusto : come il mangiare italiano ha conquistato il mondo /

by Marzo Magno, Alessandro
Milano : Garzanti, 2014
Prima edizione.

Book

13

La cucina mantovana /

by Eramo, Cia
Padova : Muzzio, 2002
nuova edizione.

Book

14

Cucina fiorentina /

by Santini, Aldo
Padova : Franco Muzzio, 2003
Nuova edizione.

Book

15

Florence : authentic recipes celebrating the foods of the world /

by De Mori, Lori
Chichester : Bonnier Books, 2008

Book

16

Dolci toscani : the book of Tuscan desserts /

by Bianchi, Anne, 1948-
Hopewell, N.J. : Ecco Press, 1998
1st ed.

Book

17

World food.

by Doeser, Linda
San Diego, Calif. : Thunder Bay Press, 2003

Book

18

Italian food artisans : traditions and recipes /

by Johns, Pamela Sheldon, 1953-
San Francisco : Chronicle Books, 2000

Book

19

Treasures of the Italian table : Italy's celebrated foods and the artisans who make them /

by Anderson, Burton
New York : Morrow, 1994

Book

20

Foods of Italy /

by VeLure Roholt, Christine
Minneapolis, MN : Bellwether Media, Inc., 2015

Book

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