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1
La cuisine italienne : histoire d'une culture /
by Capatti, Alberto, 1944-
Paris : Seuil, 2002

Book
2
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
3
Emilio Pucci /
by Casadio, Mariuccia
New York : Assouline, 2003

Book
4
Le vin de l'Italie romaine : essai d'histoire économique d'après les amphores /
by Tchernia, A. (André)
[Roma] : Ecole française de Rome, 1986

Book
6
Vu d'Italie 1841-1941 : la photographie italienne dans les collections du Musée Alinari.
Firenze : Alinari, 2004

Conference Proceeding Book
7
Arti e mestieri napoletani nel contesto europeo /
Fasano (Br, Italie) [that is, Brindisi, Italy)] : Schena, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
Carrara e i maestri del marmo, 1300-1600 /
by Klapisch-Zuber, Christiane
Massa : Deputazione di storia patria per le antiche provincie modenesi, 1973

Book
9
Romanus Judaeus : une memoire de Rome /
by Brenner, Frédéric, 1959-
Saint-Herblain : Le Govic S.A., 1992

Book
10
Genius loci /
by James, Geoffrey, 1942-
Ottawa, Ont. : Canadian Museum of Contemporary Photography, 1986

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
La gastronomie au Grand siècle : 100 recettes de France et d'Italie /
by Sabban, Françoise
[Paris] : Stock, 1998

Book
12
Les Italiens /
by Barbey, Bruno
Paris : Editions de la Martinière, 2002

Book
14
Marmi italiani : guida tecnica /
Milano : F.lli Vallardi, 1982

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Book
15
Information, document, oeuvre : parcours de la photographie en Italie dans les années soixante et soixante-dix /
by Sergio, Giuliano, 1974-
Nanterre : Presses universitaires de Paris Ouest, 2015

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Book
16
Quello che resta /
Cinisello Balsamo, Milano : Silvana editoriale, 2019

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Book
17
Les célèbres verreries de Venise et de Murano; description historique, technologique, et statistique de cette industrie divisée dans ses diverses branches, avec des notices sur le commerce en général des émaux et des conteries.
by Bussolin, Dominique
Venise : H. F. Münster, 1847

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Book
19
I vini italiani nel medioevo /
by Melis, Federigo
[Firenze] : Le Monnier, 1984

Book
20
Vins et amphores de grande Grèce et de Sicile, IVe-IIIe s. avant J.-C. /
by Vandermersch, Christian
Rome : Publications de l'École française de Rome, Centre Jean Bérard, 1994

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Book
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