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1
A passion for Piedmont : Italy's most glorious regional table /
by Kramer, Matt
New York : William Morrow, 1997

Book
2
The food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta /
by Veronelli, Luigi
Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., 2002
1st ed.

Book
3
Le ricette e i vini della cucina Piemontese tradizionale /
by Di Corato, Riccardo, 1927-
Torino : SEA, 1987

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Book
4
L'attività mineraria e metallurgica nelle Alpi occidentali italiane nel Medioevo : Piemonte e Valle d'Aosta : fonti scritte e materiali /
by Di Gangi, Giorgio
Oxford, England : John and Erica Hedges Ltd. : Available from Hadrian Books, 2001

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Book
5
Fotomorfosi del Barocco : rappresentazioni dell'architettura in Piemonte tra Seicento e Settecento : fotografie di Giorgio Jano, 1983-2006 = Photomorphosis of Baroque : views of seventeenth- and eighteenth-century architecture in Piedmont : photographs by Giorgio Jano, 1983-2006.
by Jano, Giorgio
Torino : Agorà Editrice, 2007

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Book
6
Mulini da grano nel Piemonte medievale : secoli XII-XV /
Cuneo : Società per gli studi storici, archeologici ed artistici della provincia di Cuneo, 1993

Book
7
I privilegi industriali come specchio dell'innovazione nel Piemonte preunitario, 1814-1855 /
Torino : La Rosa, 1992

Book
8
Soft soil, black grapes the birth of Italian winemaking in California /
by Cinotto, Simone
New York : New York University Press, 2012

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Electronic Book
9
Miniere, fucine e metallurgia nel Piemonte medievale e moderno : convegno di Rocca de' Baldi, domenica 12 dicembre 1999 /
Rocca de' Baldi [Italy] : Centro studi storico-etnografici, Museo provinciale "Augusto Doro," 1999

Book
10
Piemonte --la signora del vino /
by Zanfi, Andrea
Poggibonsi (Siena) : Carlo Cambi, 2005
1. ed.

Book
11
Cucina di tradizione del Piemonte : secondo ricettario a fumetti /
by Calosso, Alberto
Ivrea (Torino) : Priuli & Verlucca, 2006

Book
12
Koudelka Piedmont /
by Koudelka, Josef, 1938-
Roma : Contrasto, 2009

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Book
13
La cucina delle valli piemontesi e lombarde : 300 ricette e 6 itinerari /
by Totò, Lorenzo
[Milano] : Rusconi, 1978
[1. edizione].

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Book
14
Soft Soil.
by Cinotto, Simone
New York : New York University Press, 2014

Book
15
Soft soil, black grapes : the birth of Italian winemaking in California /
by Cinotto, Simone
New York, New York : New York University Press, 2016

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Book
16
Soft soil, black grapes : the birth of Italian winemaking in California /
by Cinotto, Simone
New York : New York University Press, 2012

Book
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