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1
Savoring the spice coast of India : fresh flavors from Kerala /
by Kaimal, Maya
New York : HarperCollins Publishers, 2000
1st ed.

Book
2
An invitation to Indian cooking.
by Jaffrey, Madhur, 1933-
New York : Vintage Books, 1975

Book
3
The flavors of India : 150 naturally healthy, savory and authentic recipes from the Bengal region /
by Kirchner, Bharti
New York : Galahad Books, 1994

Book
4
Curries and bugles : memoirs and cookbook of the British Raj /
by Brennan, Jennifer
New York, N.Y. : HarperCollins, 1990
1st ed.

Book
5
Opportunities for improving end-use electricity efficiency in India /
by Nadel, Steven, 1957-
[Washington, D.C. : American Council for an Energy-effiecient Economy, 1991

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
The healthy cuisine of India : recipes from the Bengal region /
by Kirchner, Bharti
Los Angeles : Chicago : Lowell House ; Contemporary Books, 1992

Book
7
Sustainable management of headwater resources : research from Africa and India /
Shibuya-ku, Tokyo, Japan ; New York, NY : United Nations University Press, 2005

Conference Proceeding Book
8
Bulletin of materials science

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Journal
9
The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times /
by Stuart, Tristram
New York : W.W. Norton & Co., 2007
1st American ed.

Book
10
The Raj at table : a culinary history of the British in India /
by Burton, David, 1952-
London : Faber, 1993

Book
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