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1
Fissler saftomat Wenn Gutes besser schmecken soll : rezepte /
by Exner, Eva
Idar-Oberstein : Fissler, 1979

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2
Gebäck aus deutschen Landen : seine Herstellung, Geschichte und Verbreitung.
by Pelshenke, Paul, 1905-
Alfeld (Leine) : Hans-Gerhard Dobler, 1949
Zweite völlig neu bearbeitete Auflage.

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3
The Simon & Schuster Guide to the Wines of Germany /
by Jamieson, Ian, 1944-
New York : Published by Simon & Schuster Inc., 1992

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4
Kuchen, Torten, Kleingebäck /
by Zechmann, Inge
München : Südwest Verlag, 1970

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5
Gemüse aus Europas Gärten : Eine kulinarische Kreuzfahrt /
by Grüninger, Ursula
München : Wilhelm Goldmann Verlag, 1973

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6
Kochbuch für die jüdische Küche /
Düsseldorf : [Verlag Jüdischer Frauenbund Berlin], Jonas & Münster, Druckerei und Verlag, G.M.B.H.) 1926

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7
Beeren : Kultivierung, festliche Dekorationen, die schönsten Rezepte /
by Forsell, Mary
Köln : DuMont Buchverlag, 1990

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8
Die kalte Küche : Handbuch der modernen Anrichtekunst /
by Friebel, Carl
Nordhausen : Heinrich Killinger Verlag, 1927

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9
The German Pastry Bakebook /
by Dutton, Margit Stoll
Radnor, Pa. : Chilton Book Company, 1977

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10
Ausführliches Kochbuch für die einfache und feine jüdische Küche : unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten /
by Elsasser, Marie
Frankfurt a. M. : "Veritas," Ch. & H. Courtin, 1901

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11
Neues Illustriertes Conditoreibuch : Ein praktisches Hand- und Nachschlagebuch : für Conditoren, Fein-, Marcipan-, und Vastetenbäcker, Zubereiten von Gefrorenem, Lebküchner, Chocolade- und Liqueurfabrikanten, Röche, Gasthofbefitzer, sowie für jede Hausfrau /
by Krackhart, Carl
Leipzig : Heinrich Killinger, 1878
Neue, verbesserte und vermehrte Auflage.

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12
Urgrossmutters Kochbuch /
by Schlosser, Sophie, 1786-1865
Heilbronn : Eugen Salzer, 1936

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13
Weissblaue Gaumenletzen : culinarisch-historische Betrachtungen aus Bayern im Schatten seiner Dome, Klöster und Burgen /
by Horn, Erna
Passau : Passavia, 1976
2. Auflage.

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14
Schulkochbuch : für den Gasherd /
by Oetker, August
Bielefeld : Ceres-Verlag Rudolf-August Oetker KG, 1963
23. verbesserte Auflage

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15
German Wheat Beer /
by Warner, Eric
Boulder, Colo. : Brewers Publications, 1992

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16
Das Backbuch : erweitert um 90. neue Rezepte und mit vielen praktischen Ratschlägen /
Leipzig : Verlag für die Frau, 1980
[2. Auflage 1980].

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17
Rezepte von der Waterkant /
Bielefeld : Ceres-Verlag Rudolf August Oetker, KG, 1979
1. Auflage

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18
Allgemeines deutsches Kochbuch für alle Stände : ein unentbechrliches Handbuch für Hausfrauen, Haushälterinnen und Köchinnen /
by Scheibler, Sophie Wilhelmine
Leipzig, C. F. Amelang's Verlag, 1877
24. Aufl.,verb. und bedeutend verm. von einem praktischen Berliner koch.

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19
Das Kochbuch aus Hessen /
by Unruh, Ilse
Münster : Verlegt von Wolfgang Hölker, 1976

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20
Marie Schandris berühmtes Regensburger Kochbuch /
by Schandri, Marie
München : Carl Gerber Verlag, 1963
93. Auflage.

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Book
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