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41
Alsace wines & spirits /
by Vandyke Price, Pamela, 1923-2014
London : Sotheby Publications, 1984

Book
42
The red wines of France.
by Rand, Margaret
New York : Salamander Books, 1987

Book
43
The white wines of France /
by Joseph, Robert
New York : Salamander, 1987

Book
44
Stephan Keppel : Entre entree.
by Keppel, Stephan
Amsterdam : Fw: Amsterdam 2014

Book
45
La photographie et au-delà : nouvelles expressions en France : United States-Israel = Photography and beyond : new expressions in France.
Paris : Association française d'action artistique, Ministère des affaires étrangères, 1995

Book
46
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
47
"Faceless" : the most famous photographer in the world /
by Cartier-Bresson, Henri, 1908-2004
New York : Assouline, 2000
1st ed.

Book
48
Des métiers de la mode aux maisons d'art /
by Fau, Alexandra
Rennes : Éditions Ouest-France, 2009

Book
49
Separation of hydrogen isotopes : a symposium co-sponsored by the physical chemistry division of the chemical institute of canada, and the canadian society for chemical engineering at the 2nd joint conference of the chemical institute of canada and the american chemical society, montreal, may 30-june 1, 1977 /
Washington, DC : American Chemical Society, 1978

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
50
Karl Lagerfeld : Ein Deutscher in Paris.
by Kaiser, Alfons
München : C.H. Beck, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
51
France; basic research and industry.
[Paris], : [Délégation générale à la recherche scientifique et technique], 1970

Book
52
Destruction of the coal mines and steel plants of northern France /
by Rice, George S. (George Samuel), 1866-1950
Washington, D.C. : U.S. Dept. of the Interior, Bureau of Mines, 1919

Government Document Book
53
Alexis Lichine's Guide to the wines and vineyards of France /
by Lichine, Alexis, 1913-
New York : Knopf, 1982
Rev. ed.

Book
54
Henri Cartier-Bresson Henri Cartier-Bresson : questions, not answers /
Princeton, NJ : Films for the Humanities & Sciences, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
56
Baron Philippe : the very candid autobiography of Baron Philippe de Rothschild /
by Rothschild, Philippe, baron de, 1902-1988
New York : Ballantine Books, 1986
1st Ballantine Books trade ed.

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Book
57
Shopping Center /
Göttingen : Steidl, 2014
First edition.

Book
58
Un repas gourmand à la française : histoire, recettes et littérature /
by Baylac, Marie-Hélène
Paris : Omnibus, 2016

Book
60
Et si on se mettait enfin à table? /
by Denamur, Xavier, Bernard, Daniel, 1971-
[Paris] : Calmann-Lévy, 2015

Book
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