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1
Air pollution : reports from overseas posts : part 1 : France, Germany and Italy.
London : Overseas Technical Information Unit, 1982

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2
Côte d'Or : a celebration of the great wines of Burgundy /
by Coates, Clive
Berkeley : University of California Press, 1997

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4
Hats by Madame Paulette : Paris milliner extraordinaire /
by Schneider, Annie
London : Thames & Hudson, 2014

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5
A Village in the Vineyards /
by Matthews, Thomas, 1953-
New York : Farrar, Straus, and Giroux, 1993
First edition

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7
The Pont du Gard : water and the Roman town /
by Fabre, Guilhem, Fiches, Jean-Luc, Leveau, Philippe, Paillet, Jean-Louis
Paris : Caisse nationale des monuments historiques et des sites : Presses du CNRS, 1992

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8
The cuisine of the sun : classic recipes from Nice and Provence /
by Johnston, Mireille
New York : Random House, 1976
1st ed.

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9
1855 : a history of the Bordeaux classification /
by Markham, Dewey, 1953-
New York : Wiley, 1998

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10
The wines of the Northern Rhône /
by Livingstone-Learmonth, John
Berkeley, Calif. : University of California Press, 2005

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11
Peripheren /
by Stuke, Katja
Dortmund : Verlag Kettler, 2022

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12
Madame Grès /
by Martin, Richard (Richard Harrison)
New York : Metropolitan Museum of Art, 1994

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13
Paris/Magnum, photographies 1935-1981 /
Millerton, N.Y. : Aperture, 1981

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14
Desserts by Pierre Hermé /
by Hermé, Pierre
Boston : Little, Brown, 1998
1st ed.

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15
Chez Nous : home cooking from the South of France /
by Marshall, Lydie
[New York, NY] : HarperCollinsPublishers, 1995
First Edition

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16
Life à la Henri : being the memories of Henri Charpentier /
by Charpentier, Henri, 1880-1961
New York : Modern Library, 2001
Modern Library paperback ed.

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18
Robert Doisneau /
Milano : Silvana Editoriale, 2022

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19
When I was a photographer /
by Nadar, Félix, 1820-1910
Cambridge, Massachusetts ; London, England : The MIT Press, 2015

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20
Foods of France /
by Parks, Peggy J., 1951-
Detroit : KidHaven Press, 2006

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