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1
La France gourmande : a food lover's guide to French fairs and festivals /
by Charpentier, Marolyn
London : Pavilion, 2003

Book
2
Le livre noir de la gastronomie française /
by Mantoux, Aymeric
[Paris] : Flammarion, 2011

Book
3
The food & wine of France : eating and drinking from Champagne to Provence /
by Behr, Edward, 1951-
New York : Penguin Press, 2016

Book
4
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /
by Henaut, St�ephane, Mitchell, Jeni
New York, NY : New Press, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
6
Un repas gourmand à la française : histoire, recettes et littérature /
by Baylac, Marie-Hélène
Paris : Omnibus, 2016

Book
7
La cuisine française : un chef-d'oeuvre en péril /
by Steinberger, Michael
[Paris] : Fayard, 2011

Book
8
Les Français et la table : Musée national des arts et traditions populaires, 20 novembre 1985-21 avril 1986.
Paris : Ministère de la culture : Editions de la Réunion des musées nationaux, 1985

Book
9
Rencontres savoureuses : petit traité de l'excellence française /
by Ducasse, Alain
[Paris] : Plon, 1999

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Book
10
Histoire de la cuisine. /
by Dumas, Alexandre, 1802-1870
Paris : Pierre Waleffe, 1967

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Book
11
The perfectionist : life and death in haute cuisine /
by Chelminski, Rudolph
New York, N.Y. : Penguin Group, 2005

Book
12
Histoire et géographie gourmandes de Paris. /
by Héron de Villefosse, René, 1903-1985
Paris : Les Éditions de Paris, 20, Avenue Rapp, 1956

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Book
13
La naissance du "gourmand" : Grimod de La Reynière et la Révolution française /
by Hashimoto, Chikako
Tours, France : Presses universitaires François Rebelais de Tours, 2019

Book
14
La gastronomie du Roi-Soleil : 150 recettes du XVIIe siècle adaptées à nos jours /
by Marty-Dufaut, Josy
[Marseille] : Autres temps, 2001

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Book
15
La gastronomie au Grand siècle : 100 recettes de France et d'Italie /
by Sabban, Françoise
[Paris] : Stock, 1998

Book
16
Gastronomie et identité culturelle française : discours et représentations, XIXe-XXIe siècles /
Paris : Nouveau monde, 2007

Book
18
Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place /
by McAninch, David
New York, NY : Harper, an imprint of HarperCollins Publishers, 2017
First edition.

Book
19
Les fines gueules de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais /
by Curnonsky, 1872-1956
Paris : Firmin-Didot, 1935

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Book
20
Aventures de la cuisine française : Cinquante ans d'histoire du goût. Essai /
by Beaugé, Bénédict
Paris : Nil éditions, 1999

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Book
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