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1
The goddesses of food
[New York] : Distributed by Kino Lorber, Inc., 2018; 2016
DVD-R, widescreen.

Unknown
2
Dearie : the remarkable life of Julia Child /
by Spitz, Bob
New York : A.A. Knopf, 2012

Book
3
My life in France
by Child, Julia
New York : Random House Audio, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Audio Book
4
Great chefs of France /
by Blake, Anthony
New York : Galley Press, 1978

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Life is a menu : reminiscences and recipes from a master chef /
by Roux, Michel, 1941-2020
London : Constable, 2000

Book
6
The perfectionist : life and death in haute cuisine /
by Chelminski, Rudolph
New York, N.Y. : Penguin Group, 2005

Book
7
Les confréries gastronomiques de Bretagne /
by Lesacher, Alain-François
Rennes : Ouest-France, 2008

Book
8
The people's chef : Alexis Soyer : a life in seven courses /
by Brandon, Ruth
Chichester, West Sussex, England ; Hoboken, NJ : Wiley, 2005

Book
9
La haute cuisine française /
by Rabaudy, Nicolas de
Genève : Minerva, 2000

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
72 recettes de grands chefs.
Paris : Prisma Presse, 1990

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
Food and friends : recipes and memories from Simca's cuisine /
by Beck, Simone
[New York, N.Y., U.S.A.] : Viking, 1991

Book
12
Histoire des cuisiniers en France : XIXe-XXe siècle /
by Drouard, Alain
Paris : CNRS, 2007

Book
13
Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /
by Davis, Jennifer J.
Baton Rouge : LSU Press, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
En cuisine avec Alain Passard : recettes d'Alain Passard /
by Blain, Christophe
Paris : Gallimard, 2011

Book
15
My life in France /
by Child, Julia
New York : Anchor Books, 2009
1st Anchor books mass-market ed.

Book
16
The perfectionist : life and death in haute cuisine /
by Chelminski, Rudolph
New York, N.Y. : Gotham Books, 2005

Book
17
Escoffier : the King of Chefs.
by James, Kenneth
London : Bloomsbury Publishing PLC, 2002

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
The perfectionist life and death in haute cusine /
by Chelminski, Rudolph
New York, N.Y. : Penguin Group, 2005

Book
19
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking /
by Buford, Bill, Buford, Bill
New York : Vintage Books, 2021
First Vintage Books edition.

Book
20
The world of Escoffier /
by Shaw, Timothy
New York : Vendome Press, 1995

Book
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