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1
Memories of Gascony /
by Koffmann, Pierre, Shaw, Timothy
New York : Van Nostrand Reinhold, 1990

Book
2
Lenôtre's desserts and pastries /
by Lenôtre, Gaston
Woodbury, N.Y. : Barron's, 1977

Book
3
Flavors of the Riviera : discovering real Mediterranean cooking /
by Andrews, Colman
New York : Bantam Books, 1996

Book
4
The Norman table : the traditional cooking of Normandy /
by Guermont, Claude
New York : Scribner, 1985

Book
5
Traditional Basque cooking : history and preparation /
by Busca Isusi, José María
Reno : University of Nevada Press, 1987

Book
6
Acquired taste : the French origins of modern cooking /
by Peterson, T. Sarah
Ithaca : Cornell University Press, 1994

Book
7
My life in France /
by Child, Julia
New York : Alfred A. Knopf, 2006
1st ed.

Book
8
Auguste Escoffier, Memories of My Life /
by Escoffier, A. (Auguste), 1846-1935
New York : Van Nostrand Reinhold, 1997

Book
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