Search Results

1

Patricia Wells at home in Provence : recipes inspired by her farmhouse in France /

by Wells, Patricia
New York, NY : Scribner, 1996

Book

2

Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place /

by McAninch, David
New York, NY : Harper, an imprint of HarperCollins Publishers, 2017
First edition.

Book

3

Henri Cartier-Bresson : the impassioned eye /

New York : NZZ Film, 2003

Unknown

4

Measurement of asbestos air pollution inside building sprayed with asbestos /

Washington, D.C. : U.S. Environmental Protection Agency, Office of Pesticides and Toxic Substances, 1980

Government Document Book

5

Électricité de France [1946-1958.

Paris? 1959

Book

6

The Chamberlain calendar of French menus : with recipes and pictures [for] 1967 /

by Chamberlain, Narcisse
New York : Hastings House, 1967

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

7

Reports of the United States commissioners to the Universal exposition of 1889 at Paris. /

Washington : Govt. Print. Off., 1891

Government Document Book

8

Provence, the beautiful cookbook : authentic recipes from the regions of Provence /

by Olney, Richard
San Francisco, CA, USA : HarperCollins Publishers San Francisco, 1993

Book

9

The talisman; the autobiography of Marcel Dassault, creator of the mirage jet.

by Dassault, Marcel, 1892-1986
New Rochelle, N.Y., Arlington House 1971

Book

10

Naughty Paris /

by Koetzle, Hans-Michael, 1953-
Köln : Benedict Taschen, 1994

Book

11

Industrie minérale : revue de la Société de l'industrie minérale.

Journal

12

Ma gastronomie /

by Point, Fernand, Benoit, Félix
Wilton, Connecticut : Lyceum Books, 1974
English-language edition.

Book

13

La plume et le zinc : writers in the cafés of Paris /

by Hilary, Jeanne
[Paris] : Hazan, 1998

Book

14

A table in the tarn : living, eating and cooking in South-west France /

by Murrin, Orlando
London : HarperCollins, 2008

Book

15

Systematic approach to maintenance.

Washington, D.C. : Transportation Research Board, 1988

Book

16

Le mangeur du XIXe siècle /

by Aron, Jean-Paul, 1925-1988
Paris : Robert Laffont, 1973

Book

17

Fine Bouche : a history of the restaurant in France /

by Andrieu, Pierre
London : Cassell and Company Ltd., 1956

Book

18

Nobody does it better : why French home cooking is still the best in the world /

by Deseine, Trish
London : Kyle Cathie, 2007

Book

19

ManRay : photography and its double /

by Man Ray, 1890-1976
London : Laurence King, 1998

Book

20

Pavement preservation technology in France, South Africa, and Australia /

Washington, D.C. : U.S. Dept. of Transportation, Federal Highway Administration, Office of International Programs, 2002

Government Document Book

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