Search Results

1

Hot air : the (mostly) true story of the first hot-air balloon ride /

by Priceman, Marjorie
New York : Atheneum Books for Young Readers, 2005

Book

2

Masterpieces of French cuisine.

New York, Macmillan 1971
[1st American ed.]

Book

3

Alexis Lichine's Guide to the wines and vineyards of France /

by Lichine, Alexis, 1913-1989
New York : Knopf ; distributed by Random House, 1986
3rd ed., rev.

Book

4

Robert Capa : the Paris years 1933-1954 /

by Lebrun, Bernard
New York : Abrams, 2012

Book

5

Eugene Bullard : world's first Black fighter pilot /

by Greenly, Larry W.
Montgomery : NewSouth Books, 2013

Book

6

A certain image of the French photography.

[Paris] : Fondation nationale de la photographie 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

7

Rapport a Monsieur Becquey, directeur général des ponts et chaussées et des mines; et Mémoire sur les ponts suspendus;

by Navier, M. (Claude-Louis-Marie-Henri), 1785-1836
[n.p.] Impr. Royale, 1823

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

8

France, the beautiful cookbook : authentic recipes from the regions of France /

by Scotto, E. (Elisabeth)
San Francisco : HarperCollins Publishers, 1989

Book

9

Paris et sa banlieue: Hôtels et restaurants.

Serial

10

Le grand livre des vins de France /

by Mastrojanni, Michel
[Paris] : Solar, 1986

Book

11

Paris : authentic recipes celebrating the foods of the world /

by Spieler, Marlena
Chichester : Bonnier Books 2008

Book

12

The nutrition box /

by Miller, La Vonne
Dominguez Hills, Calif. : Educational Insights, 1982

Photo

13

The House of Worth : the Gilded Age, 1860-1918 /

by Olian, JoAnne
New York, N.Y. : Museum of the City of New York, 1982

Book

14

Brillat-Savarin : the judge and his stomach /

by MacDonogh, Giles, 1955-
Chicago : Ivan R. Dee 1993

Book

15

Provence, the beautiful cookbook : authentic recipes from the regions of Provence /

San Francisco, CA : HarperCollins Publishers, 1993

Book

16

Paris bistro cooking /

by Dannenberg, Linda
New York : Gramercy Books, 2006

Book

17

Coco Chanel /

by Gaines, Ann
Philadelphia : Chelsea House, 2004

Book

18

The food of Paris : authentic recipes from Parisian bistros and restaurants /

by Rio, Marie-Noël
Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., 2002
1st ed.

Book

19

Promenades de notre temps; hauts-lieux de la technique France nord.

by Latil, Pierre de, 1903-2001
[Paris] A. Balland 1969

Book

20

The missing reel /

by Rawlence, Christopher
London : Collins, 1990

Book

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