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1
The Chamberlain calendar of French cooking /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Manuscript Book
2
Gastronomie et identité culturelle française : discours et représentations, XIXe-XXIe siècles /
Paris : Nouveau monde, 2007

Manuscript Book
3
Des foires, des peuples, des expositions.
by Poirier, René
[Paris] : Plon, 1958

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Manuscript Book
4
1855 : a history of the Bordeaux classification /
by Markham, Dewey, 1953-
New York : Wiley, 1998

Manuscript Book
5
The elegant table /
by Wirth, Barbara
New York : H.N. Abrams, 1988

Manuscript Book
7
Yves Saint Laurent : the scandal collection, 1971 /
New York : Abrams, 2017
Abrams edition.

Manuscript Book
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