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1
La naissance du "gourmand" : Grimod de La Reynière et la Révolution française /
by Hashimoto, Chikako
Tours, France : Presses universitaires François Rebelais de Tours, 2019

Book
2
Le mangeur du XIXe siècle /
by Aron, Jean-Paul, 1925-1988
Paris : Les belles lettres, 2013

Book
4
The Impressionists' Table : recipes & gastronomy of 19th-century France /
by Leaf, Alexandra
New York : Rizzoli, 1994

Book
5
The Impressionists' table : gastronomy & recipes of 19th-century France /
by Leaf, Alexandra
New York : Rizzoli, 1994

Book
6
Antonin Carême, 1783-1833 : la sensualité gourmande en Europe /
by Bernier, Georges
Paris : B. Grasset, 1989

Book
7
La vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne.
by Chatillon-Plessis
Primento Digital Publishing, 2016

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