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1
by Cotler, Amy
New York : HarperCollins Publishers, 1999
1st ed.

Book
2
by Brears, Peter C. D.
London : Souvenir Press, 2011
2nd ed. rev., updated and expanded

Book
3
by Jackson, Kevin, 1955-
London : Portobello Books, 2006

Book
4
by Lane, Christel
Oxford, United Kingdom : Oxford University Press, 2018
First edition.

Book
5
by Paston-Williams, Sara
Oxford, England : Past Times, 1996

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Book
6
by Clunn, Chris
[London] : [The Museum of London], 1995

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
by O'Connor, Kaori
London : Bloomsbury Publishing, 2013

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Book
8
by Hussain, Khadim
Middlesbrough : Ek Zuban Press, 2006

Book
9
by Breverton, Terry
Gloucestershire : Amberley Publishing, 2017

Book
10
by O'Hara-May, Jane
Lawrence, Kansas : Coronado Press, 1977

Book
11
by Black, Maggie
Los Angeles : The J. Paul Getty Museum, 2012
Revised edition.

Book
12
by Cotler, Amy
New York : HarperCollins Publishers, 1999
1st ed.

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Book
13
by Gray, Annie (Food historian)
London : Weldon Owen, 2019

Map
14
by Sass, Lorna J.
[New York] : Metropolitan Museum of Art, 1975

Book
15
by Hartley, Dorothy
London : Piatkus, 2009

Book
16
by Sim, Alison, 1961-
Stroud : Sutton Pub., 2005

Book
17
by Brears, Peter C. D.
Totnes : Prospect Books, 2012

Book
18
by Burnett, John
London : Taylor and Francis, 2004

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Book
19
by O'Connor, Kaori
London : Bloomsbury, 2013

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Book
20
by Sim, Alison, 1961-
New York : St. Martin's Press, 1997

Book