Suggested Topics within your search.
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Cooking
Cooking, English
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History
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Cuisine anglaise
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history
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Food habits
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1
by Kapoor, Sybil
San Francisco, CA : Menlo Park, CA : Oxmoor House ; Distributed by Sunset Books, 2005
San Francisco, CA : Menlo Park, CA : Oxmoor House ; Distributed by Sunset Books, 2005
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2
3
by Roux, Michel, 1941-
London : Cassell, 2001
London : Cassell, 2001
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4
by Black, Maggie
Chicago, Ill. : :Chicago Review Press, 1995
Chicago, Ill. : :Chicago Review Press, 1995
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5
by Pascoe, Ann
Truro : Tor Mark Press, 1982
Truro : Tor Mark Press, 1982
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6
by Hewitt, Angela
East Cowes, Isle of Wight : Travelling Gourmet, 1997
East Cowes, Isle of Wight : Travelling Gourmet, 1997
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7
London : Maggs Bros., 2005
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8
London : G. Newnes, Ltd., 1912
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9
by Conil, Jean
London : Peter Owen Limited, 1955
London : Peter Owen Limited, 1955
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10
11
London : Ebury Press, 1991
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12
Oxford : A. Rosenthal Ltd., 1959
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13
by Melroe, Eliza
[London] : [Printed and published for the author], 1797
[London] : [Printed and published for the author], 1797
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14
by Davison, Jan (Food writer)
London : Prospect Books, 2015
London : Prospect Books, 2015
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15
by Dabbous, Ollie
London : Bloomsbury Publishing Plc, 2014
London : Bloomsbury Publishing Plc, 2014
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16
by Collingwood, Francis
London : Printed for Scatcherd and Letterman ..., 1806
The fourth edition, carefully revised and improved.
London : Printed for Scatcherd and Letterman ..., 1806
The fourth edition, carefully revised and improved.
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17
by Pascoe, Ann
Truro : Tor Mark Press, 1970
Truro : Tor Mark Press, 1970
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18
by Wyatt, Honor
London : Hurst & Blackett, 1959
London : Hurst & Blackett, 1959
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19
by W. M.
London : Printed for Nath. Brooke ..., 1662
London : Printed for Nath. Brooke ..., 1662
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20
Grantham : Printed by S. Ridge, 1843
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