Search Results

61

China : through the lens of John Thomson, 1868-1872 = Wan Qing sui ying : Yuehan Tangmuxun yan zhong de Zhongguo.

by Thomson, J. (John), 1837-1921
Bangkok : Woodbridge : River Books ; ACC Distribution [distributor], 2010
Second edition.

Book

62

Andreas Seibert : the dirty colors of growth : China's Huai River /

by Seibert, Andreas, 1970-
Zürich, Switzerland : Lars Müller Publishers, 2013

Book

63

Hong Kong yesterday /

Palo Alto : Modernbook Editions, 2006
1st edition.

Book

64

Paper quilling Chinese style : create unique paper quilling projects that bridge Western crafts and traditional Chinese arts /

New York, NY : Better Link Press, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

65

My China : a feast for all the senses /

by Kwong, Kylie
New York, N.Y. : Viking Studio, 2007
1st American ed.

Book

66

Cooking from China's Fujian Province : one of China's eight great cuisines /

by Newman, Jacqueline M., 1932-
New York : Hippocrene Books, 2008

Book

67

Dim sum cookbook /

by Mock, Lonnie
Walnut Creek, Calif. : Alpha Gamma Arts, 1977

Book

68

Chinese tasty tales cookbook /

by Lee, Gary
San Francisco, Calif. : Chicago : Chinese Treasure Productions ; Distributed by J. Philip O'Hara, 1974

Book

69

Observations on the various systems of canal navigation with inferences practical and mathematical : in which Mr. Fulton's plan of wheelboats, and the utility of subterraneous and...

by Chapman, William, 1749-1832
London : Taylor, 1797

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

70

A spoonful of ginger : irresistible, health-giving recipes from Asian kitchens /

by Simonds, Nina
New York : Knopf : Distributed by Random House, 1999
1st ed.

Book

71

Favorite dim sum /

by Mock, Lonnie
Walnut Creek, Calif. : Alpha Gamma Arts, 1979

Book

72

Savoring China : recipes and reflections on Chinese cooking /

by Passmore, Jacki
[Birmingham, Ala.] : Menlo Park, CA : Oxmoor House ; Distributed by Sunset Books, 2003

Book

73

Modern Asian flavors : a taste of Shanghai /

by Wong, Richard
San Francisco : Chronicle Books, 2005

Book

74

Three begets ten thousand things /

by RongRong, 1968-
Tokyo : Shiseido Corporate Culture Department, 2011

Book

75

Katja Stuke : Nationalfeiertag.

by Stuke, Katja
Amsterdam : Fw : Amsterdam, 2015

Book

76

Environment and development : China and India = Paryāvaraṇa evaṃ vikāsa : Cīna aura Bhārata = Huan jing yu fa zhan bi jiao : Zhongguo yu Yindu /

New Delhi : The Energy and Resources Institute, 2011

Book

77

Cao chang di she ying ji : A'erle zai Beijing = Caochangdi Photospring 2011 : Arles in Beijing /

[Beijing] : Thinking Hands Limited, 2011

Book

78

Warp and weft from Tibet : a guide to Tibetan rug weaving as taught by Edith B. King /

by King, Wm. A. (William A.)
McMinnville, Or. : Robin and Russ Handweavers, 1958

Book

79

China, the beautiful cookbook = Chung-kuo ming tsʻai chi chin chieh pen.

by Sinclair, Kevin, 1942-2007
San Francisco. Calif. : CollinsPublishersSanFrancisco, 1991

Book

80

The new space race : China vs. the United States /

by Seedhouse, Erik
Chichester : Praxis Publishing, 2010

Book

Narrow Search