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1
The land of the five flavors : a cultural history of Chinese cuisine /
by H�ollmann, Thomas O.
New York : Columbia University Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Chinese cuisine
[China] : [San Gabriel, CA] : HUWA Publishing House ; distributed by HUWA Golden International, 2003

Unknown
3
How to cook and eat in Chinese = Zhongguo shi pu /
by Chao, Buwei Yang, 1889-1981
New York : The John Day Company, 1945

Book
4
The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /
by Smith, Jeff
New York : W. Morrow, 1989

Book
5
Foods of China /
by Shea, Therese
New York : Gareth Stevens Pub., 2012
1st ed.

Book
6
The fine art of Chinese cooking,
by Lee, Su Jan
Indianapolis, Bobbs-Merrill 1962

Book
7
China : through the lens of John Thomson, 1868-1872 = Wan Qing sui ying : Yuehan Tangmuxun yan zhong de Zhongguo.
by Thomson, J. (John), 1837-1921
Bangkok : Woodbridge : River Books ; ACC Distribution [distributor], 2010
Second edition.

Book
8
Duan jing tou : dang dai Zhongguo wan bao ji zhe ji shi she ying /
Zhuhai Shi : Zhu hai chu ban she, 2004
Di 1 ban.

Book
9
Masters of the wok
Berkeley, CA : University of California Extension Media Center, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
10
Zhongguo shi fan ju yan hui quan gui ze /
by Xiao, Wenjian
Beijing : Zhongguo Hua qiao chu ban she, 2012
Di 1 ban.

Book
11
Hong Kong rubber boots and shoes /
Berlin : Peperoni Books, 2016
Pavement edition.

Book
12
Tian xia wei /
by Tang, Lusun
Taibei Shi : Da di chu ban she, 2000
4 ban.

Book
13
Zhongguo chi /
by Tang, Lusun
Guilin : Guangxi shi fan da xue chu ban she, 2004
Di 1 ban.

Book
14
How to cook and eat in Chinese /
by Chao, Buwei Yang, 1889-1981
New York : John Day Co., 1945

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Zhongguo bai xing sheng huo de ying xiang /
by Zhu, Xianmin, 1942-
Beijing : Zhongguo she ying chu ban she, 2007
Di 1 ban.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Juan zhai kao gong ji jie /
by Lin, Xiyi, jin shi 1235
Beijing : Wen wu chu ban she, 2020
Di 1 ban.

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Book
17
Sōdai no ryōri to shokuhin /
by Nakamura, Takashi, 1936-
Kyōto-shi : Chūgoku Geibun Kenkyūkai, 2000

Book
18
Empire : impressions from China /
by Delano, James Whitlow
Milan : 5 Continents, 2004

Book
19
The fine art of Chinese cooking /
by Lee, Su Jan, Lee, May
New York : Gramercy Publishing Company, 1962

Book
20
Chinese cooking made easy /
by Chang, Isabelle C., 1924-
New York : Paperback Library, 1961

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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