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1

The land of the five flavors : a cultural history of Chinese cuisine /

by H�ollmann, Thomas O.
New York : Columbia University Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

2

Tien hsin chuan chi = Chinese snacks /

by Huang, Shuhui
Tài-pei shih : S. H. Huang, 1985

Book

3

Chinese cuisine

[China] : [San Gabriel, CA] : HUWA Publishing House ; distributed by HUWA Golden International, 2003

Unknown

4

How to cook and eat in Chinese = Zhongguo shi pu /

by Chao, Buwei Yang, 1889-1981
New York : The John Day Company, 1945

Book

5

The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /

by Smith, Jeff
New York : W. Morrow, 1989

Book

6

China's food : a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /

by Simonds, Nina
New York : Harper Perennial, 1991
1st ed.

Book

7

Foods of China /

by Shea, Therese
New York : Gareth Stevens Pub., 2012
1st ed.

Book

8

The fine art of Chinese cooking,

by Lee, Su Jan
Indianapolis, Bobbs-Merrill 1962

Book

9

Recipe and craft guide to China /

by Mattern, Joanne, 1963-
Hockessin, Del. : Mitchell Lane Publishers, 2011

Book

10

My China : a feast for all the senses /

by Kwong, Kylie
New York, N.Y. : Viking Studio, 2007
1st American ed.

Book

11

Cooking from China's Fujian Province : one of China's eight great cuisines /

by Newman, Jacqueline M., 1932-
New York : Hippocrene Books, 2008

Book

12

Dim sum cookbook /

by Mock, Lonnie
Walnut Creek, Calif. : Alpha Gamma Arts, 1977

Book

13

Chinese tasty tales cookbook /

by Lee, Gary
San Francisco, Calif. : Chicago : Chinese Treasure Productions ; Distributed by J. Philip O'Hara, 1974

Book

14

A spoonful of ginger : irresistible, health-giving recipes from Asian kitchens /

by Simonds, Nina
New York : Knopf : Distributed by Random House, 1999
1st ed.

Book

15

Favorite dim sum /

by Mock, Lonnie
Walnut Creek, Calif. : Alpha Gamma Arts, 1979

Book

16

Savoring China : recipes and reflections on Chinese cooking /

by Passmore, Jacki
[Birmingham, Ala.] : Menlo Park, CA : Oxmoor House ; Distributed by Sunset Books, 2003

Book

17

Modern Asian flavors : a taste of Shanghai /

by Wong, Richard
San Francisco : Chronicle Books, 2005

Book

18

China, the beautiful cookbook = Chung-kuo ming tsʻai chi chin chieh pen.

by Sinclair, Kevin, 1942-2007
San Francisco. Calif. : CollinsPublishersSanFrancisco, 1991

Book

19

Fragrant Harbour taste : the new Chinese cooking of Hong Kong /

by Hom, Ken
New York, : Bantam, 1991

Book

20

Masters of the wok

Berkeley, CA : University of California Extension Media Center, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

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