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1
The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /
by Smith, Jeff
New York : W. Morrow, 1989

Book
2
Out of the red : the new emerging generation of Chinese photographers /
Bologna : Damiani, 2004

Book
3
The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /
by Smith, Jeff, 1939-2004
New York : W. Morrow, 1989
First edition.

Book
4
Glass exchange between Europe and China, 1550-1800 : diplomatic, mercantile and technological interactions /
by Curtis, Emily Byrne
Farnham, England ; Burlington, VT : Ashgate, 2009

Book
5
Three world cuisines : Italian, Mexican, Chinese /
by Albala, Ken, 1964-
Lanham, Md. : AltaMira Press, 2012

Book
6
Anthony Bourdain, No reservations.
Chatsworth, CA : Image Entertainment, 2008

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