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1
O peixe na cozinha Gaúcha /
by Castillo, Carlos (Writer of gaucho topics)
Porto Alegre : Martins Livreiro, 2004

Book
2
Rio Grande do Sul : aspectos da culinária gaúcha /
by Leite, Luiz Alberto
Porto Alegre, Brasil : Martins Livreiro-Editor, 1995

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Receitas do Sul : Brasil e Alemanha (Rio Grande do Sul/Baden-Württemberg) = Rezepte aus dem Süden : Brasilien und Deutschland (Rio Grande do Sul/Baden-Württemberg) /
Santa Cruz do Sul : EDUNISC, 2004
Edição bilíngue/Zweisprachige Ausgabe, 1. edição.

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Book
4
A cozinha gaúcha na história do Rio Grande do Sul /
by Laytano, Dante de
Porto Alegre-RS : Escola Superior de Teologia São Lourenço de Brindes, 1981

Book
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