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1
The art of Brazilian cookery : a culinary journey through Brazil /
by Botafogo, Dolores
Garden City : Doubleday, 1960

Book
2
Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes /
by Behnke, Alison
Minneapolis : Lerner Publications Co., 2004

Book
3
Brazilian foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL. : Rourke Press, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Culinária papa chibé : a comida do dia a dia do paraense /
by Martins, Fernando Jares
Belém/PA : Instituto Paulo Martins, 2013

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Book
5
Claudia Cozinha especial : Só Chocolate.
São Paulo : Editora Abril, 1990

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Book
6
Árabes no Brasil : História e Sabor /
by Maranhão, Ricardo
São Paulo : EDITORA Gaia : EDITORA BOCCATO, 2009

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Book
7
Ofélia : a taste of Brazil /
by Anunciato, Ofélia Ramos
Cologne : Könemann, 2000
[English edition].

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Book
8
Culinária tradicional judaico-marroquina : inclui receitas paraenses segundo preceitos judaicos /
by Benzecry, Helena Obadia
Belém : Editora Paka-Tatu, 2014

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Book
9
Churrasco : grilling the Brazilian way /
by Caregnato, Evandro
Layton, Utah : Gibbs Smith, 2016

Book
10
A culinária do Rio de Janeiro : da colônia à atualidade /
by Ferraz, Flávio
São Paulo, SP, Brasil : Metalivros, 2017

Book
11
Manu : recipes and stories from my Brazil /
by Buffara, Manoella
London ; New York, NY : Phaidon, 2023

Book
12
Receitas de guerrilha do mundo maravilhoso de Larica Total.
Rio de Janiero : Mapa Lab, 2022

Book
13
Mandioca : manihot utilissima pohl /
São Paulo : Alaúde, 2021

Book
14
Churrasco : grilling the Brazilian way /
by Caregnato, Evandro
Layton, Utah : Gibbs Smith, 2016
First edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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