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1

Townsville : Printed by D. W. Hastings & Sons Pty. Ltd., Flinders Street, 1938
Second Edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

2

Banc /

by Sarris, Stan
Frenchs Forest, N.S.W. : New Holland, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

3

The Hill End table : food, fire, art /

by Alvarez, Lino, 1954-, Deacon, Kim
Blackheath, NSW : Brandl & Schlesinger, 2017

Book

4

Australia : the beautiful cookbook /

by Pascoe, Elise
San Francisco : Collins Publishers, 1995

Book

5

The food of Australia : contemporary recipes from Australia's leading chefs /

Boston, MA : Periplus, 1999
1st ed.

Unknown

6

Good food from Australia /

by Newman, Graeme R.
New York : Hippocrene Books, 1997

Book

7

The little library Christmas /

by Young, Kate
London : Head of Zeus Ltd, 2020

Book

8

The oldest foods on earth : a history of Australian native foods, with recipes /

by Newton John
Sydney, N.S.W. NewSouth Publishing, 2016

Book

9

Food on the move : dining on the legendary railway journeys of the world /

London, UK : Reaktion Books Ltd, 2019

Book

10

The Down Under Cookbook : an authentic guide to Australian cooking and eating traditions /

by Newman, Graeme R.
Albany, N.Y. : Harrow and Heston, 1987

Book

11

Whole larder love : grow, gather, hunt, cook /

by Anderson, Rohan
Brooklyn, NY : PowerHouse Books, 2012
First edition.

Book

12

What I cook when nobody's watching /

by Yeow, Poh Ling, 1973-
[S.l.] :; Sydney, NSW : PLUM,; Plum / Pan Macmillan Australia, 2023; 2022

Book

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