Search Results

1

The Best of Gourmet : featuring the flavors of Italy /

New York : Condé Nast Books : Random House, 1993
1st ed.

Book

2

The be healthier feel stronger vegetarian cookbook /

by Kleiner, Susan M.
New York : Macmillan, 1997

Book

3

Middle Eastern basics : 70 recipes step by step /

by Magnier-Moreno, Marianne
Richmond Hill, Ont. : Firefly Books, 2010

Book

4

The new American chef : cooking with the best flavors and techniques from around the world /

by Dornenburg, Andrew
New York : J. Wiley, 2003

Book

5

Of cabbages and kings; a cook book

by Rhode, William
New York city, Stackpole Sons 1938

Book

6

Take-it-along cookbook /

by Hériteau, Jacqueline
New York : Hawthorn Books, 1975

Book

7

The horn of plenty : an anthology of distinguished recipes by a connoisseur of cookery /

Boston : Little, Brown, 1964
[1st ed.].

Book

8

Weeknights with Giada : quick and simple recipes to revamp dinner /

by De Laurentiis, Giada
New York : Clarkson Potter/Publishers, 2012
1st ed.

Book

9

Favorite recipes from the United Nations : 170 authentic dishes /

Washington, D.C. : United States Committee for the United Nations, 1956

Book

10

Hilton international cookbook,

Englewood Cliffs, N.J., Prentice-Hall, 1960

Book

11

Cooking bold and fearless;

Menlo Park, Calif., Lane Pub. Co. 1957
[1st ed.].

Book

12

The flavor of Spain; a basic Spanish cookbook.

by Waldo, Myra
New York, Macmillan 1965

Book

13

Fish for all occasions.

by Lyon, Ninette
[Chicago] Rand McNally 1967

Book

14

The art of Syrian cookery : a culinary trip to the land of Bible history : Syria and Lebanon /

by Corey, Helen
Garden City, N.Y. : Doubleday, 1962
[1st ed.].

Book

15

The receipt book of Mrs. Ann Blencowe, A.D. 1694.

by Blencowe, Ann Wallis, Lady, 1656-
Cottonport [La.] Polyanthos, 1972

Book

16

The New York times natural foods cookbook /

by Hewitt, Jean
New York : [Cleveland] : NYT : Quadrangle Books ; Distributed by World Pub. Co., 1971

Book

17

Culinaria : France /

Cologne [Germany] : Könemann, 1999

Book

18

Virginia cookery, past and present : including a manuscript cook book of the Lee and Washington families published for the first time /

Franconia, Virginia : Woman's Auxiliary of Olivet Episcopal Church, 1957

Book

19

My mother's southern kitchen : recipes and reminiscences /

by Villas, James
New York : Toronto : New York : Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International, 1994

Book

20

BOSH! /

by Firth, Henry, Theasby, Ian
London : HQ, 2018

Book

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