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1
The best of Vietnamese & Thai cooking : favorite recipes from Lemon Grass Restaurant and Cafes /
by Mai, Pham
Rocklin, CA : Prima Publishing, 1996

Book
2
Italian foods and culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

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Book
3
Russian foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

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Book
4
Basque (compact Edition) Spanish Recipes from San Sebastian and Beyond.
by Pizarro, Jos�e
London : Hardie Grant Books (UK), 2021

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Electronic Book
5
Old time cookery : quaint old recipes, &c.
by Aurand, A. Monroe (Ammon Monroe), 1895-1956
Harrisburg, Pa., Priv. print.: Aurand Press, 1947
Illus. ed.

Book
6
Sharing our best /
[Collierville, TN] : [Published and printed by Fundcraft Publishing], 1999

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Book
7
Middle Eastern basics : 70 recipes step by step /
by Magnier-Moreno, Marianne
Richmond Hill, Ont. : Firefly Books, 2010

Book
8
Preserving the past : Salem Moravians' receipts & rituals /
Boonville, N.C. : Carolina Avenue Press, 2003
1st ed.

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Book
9
Gracious goodness, the taste of Memphis : a cook book /
Memphis, Tenn. : The League, 1990
2nd ed.

Book
10
The be healthier feel stronger vegetarian cookbook /
by Kleiner, Susan M.
New York : Macmillan, 1997

Book
11
Delicioso : the regional cook of Spain /
by Casas, Penelope
New York : Alfred A. Knopf, 1996

Book
12
Alpha-Bakery : children's cook book /
Minneapolis, MN : Gold Medal Flour, 1987

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Book
13
Moroccan foods and culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

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Book
14
Classic Spanish : Authentic regional recipes from all over Spain /
New York : SMITHMARK, 1996

Book
15
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes /
Brookline, MA : America's Test Kitchen, 2016

Book
16
Favorite Alumni Recipes /

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Book
17
No more bull! : the mad cowboy targets America's worst enemy, our diet /
by Lyman, Howard F.
New York : Scribner, 2005
1st Scribner trade pbk. ed.

Book
18
My mother's southern kitchen : recipes and reminiscences /
by Villas, James
New York : Toronto : New York : Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International, 1994

Book
19
The fun of cooking /
by Krementz, Jill
New York : A.A. Knopf, 1985

Book
20
The horn of plenty : an anthology of distinguished recipes by a connoisseur of cookery /
Boston : Little, Brown, 1964
[1st ed.].

Book
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