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1
Tables of composition of Australian aboriginal foods /
by Brand Miller, Janette, 1952-, James, Keith W. (Keith William), Maggiore, Patricia M. A. (Patricia Margaret Anne), 1932-
Canberra, ACT : Aboriginal Studies Press for the Australian Instittue of Aboriginal and Torees Strait Islander Studies, 1993

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Book
2
Bowes & Church's food values of portions commonly used /
by Pennington, Jean A. Thompson
Philadelphia : Lippincott Williams & Wilkins, 2005
Eighteenth edition.

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Book
3
Food composition and nutrition tables, 1989/90 = Die Zusammensetzung der Lebensmittel : Nährwert-Tabellen, 1989/90 = La composition des aliments : tableaux des valeurs nutritives, 1989/90 /
Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1989
Fourth revised and completed edition /

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Book
4
Nutrient composition of foods /
by Smolin, Lori A.
Hoboken, N.J. : John Wiley & Sons Inc, 2010

Book
5
Food composition and nutrition tables 1981/82 = Die Zusammensetzung der Lebensmittel : Nährwert-Tabellen 1981/82 = La composition des aliments : tableaux des valeurs nutritives 1981/82 /
Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1981
Second completely revised and enlarged edition /

Book
6
Composition of foods : dairy and egg products : raw, processed, prepared /
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1976
Rev. Nov. 1976.

Government Document Book
7
Bowes & Church's food values of portions commonly used /
by Pennington, Jean A. Thompson
Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, 2010
19th ed.

Book
8
Bowes & Church's food values of portions commonly used /
by Pennington, Jean A. Thompson
Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, 2010
Nineteenth edition.

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Book
9
Composition of foods--pork products, raw, processed, prepared /
Washington, D.C. : United States. Department of Agriculture, Human Nutrition Information Service, 1983
Rev. Aug. 1983.

Book
10
Food composition tables for the Near East : a research project /
Rome : FAO, 1982

Book
11
West African food composition table = Table de composition des aliments d'Afrique de l'Ouest /
Rome : Food and Agriculture Organization of the United Nations, 2012

Book
12
Nutrients in foods /
by Leveille, Gilbert A., 1934-
Cambridge, Mass. : Nutrition Guild, 1983

Book
13
Food composition table for use in East Asia.
[Bethesda, Md.] [National Institutes of Health] 1972

Government Document Book
14
Nutritive value of foods.
Washington] : U.S. Dept. of Agriculture : [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1970
[Rev.

Government Document Book
16
Bowes and Church's food values of portions commonly used.
Philadelphia : Lippincott, 1980

Serial
17
Nutritive value of foods /
by Gebhardt, Susan E.
Beltsville, Md. : Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory ; For sale by the Supt. of Docs., U.S. G.P.O., 2002
Rev. Oct. 2002.

Government Document Book
18
Composition of foods--poultry products, raw, processed, prepared /
[Washington, D.C.] : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1979
Rev. Aug. 1979.

Government Document Book
19
Composition of foods : fruits and fruit juices : raw, processed, prepared /
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982
Rev. Aug. 1982.

Government Document Book
20
Composition of foods--baby foods, raw, processed, prepared /
Washington, D.C. : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1978
Rev. Dec. 1978.

Government Document Book
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