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1
Food values of portions commonly used /
by Bowes, Anna De Planter
Philadelphia : Lippincott, 1975
12th ed.,

Book
2
Bowes & Church's food values of portions commonly used /
by Pennington, Jean A. Thompson
Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, 2010
19th ed.

Book
3
Bridges' Food and beverage analyses.
by Mattice, Marjorie Rubena
Philadelphia : Lea & Febiger, 1950
Third edition, thoroughly revised.

Book
4
Nutritive value of foods.
Washington] : U.S. Dept. of Agriculture : [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1970
[Rev.

Government Document Book
6
Nutrient composition of foods /
by Smolin, Lori A.
Hoboken, N.J. : John Wiley & Sons Inc, 2010

Book
7
Nutritive value of foods.
Washington, DC : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1964
Rev.

Book
8
The protein book /
by Cordy, Don
Healdsburg, Calif. : Naturegraph Publishers, 1976

Book
10
Bowes & Church's food values of portions commonly used /
by Pennington, Jean A. Thompson
Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, 2010
19th ed.

Book
11
Nutritive value of foods /
by Gebhardt, Susan E.
Washington, DC : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1991
Rev. June 1991.

Government Document Book
12
Bowes & Church's food values of portions commonly used /
by Pennington, Jean A. Thompson
Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, 2010
Nineteenth edition.

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Book
13
Bowes & Church's food values of portions commonly used /
by Pennington, Jean A. Thompson
Philadelphia, PA : Lippincott, Williams & Wilkins, 2010
19th ed.

Book
14
Nutrient content of the U.S. food supply, 1909-1988.
by Raper, Nancy
Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Education Division, 1992

Government Document Book
15
The NutriBase nutrition facts desk reference.
New York : Avery, 2001
2nd ed.

Book
16
Composition of foods; raw, processed, prepared,
Washington, 1950

Government Document Book
17
Food composition and nutrition tables /

Serial
18
Food and beverage analyses,
by Bridges, Milton Arlanden, 1894-1939
Philadelphia, Lea & Febiger, 1942
2d ed., thoroughly rev.

Book
19
Nutrients in food /
by Hands, Elizabeth S.
Philadelphia : Lippincott Williams & Wilkins, 2000

Book
20
Bowes and Church's food values of portions commonly used.
by Bowes, Anna de Planter
Philadelphia : Lippincott, 1989
15th ed. /

Book
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