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1
Vegetable dishes.
by Holland, B.
Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, 1992

Book
2
Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods /
by Holland, B.
Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1989

Book
3
Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods /
Letchworth, Herts. : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1988

Book
4
Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by Holland, B.
Cambridge : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1992

Book
5
Fish and fish products.
by Holland, B.
Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, 1993

Book
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