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1
Play with your plate! : a mix-and-match play book /
by Rossell, Judith
New York, NY : Abrams Appleseed, an imprint of ABRAMS, 2020

Book
2
Grow! Raise! Catch! : how we get our food /
by Rotner, Shelley
New York : Holiday House, 2016
First edition.

Book
3
Food rules! : the stuff you munch, its crunch, its punch, and why you sometimes lose your lunch /
by Haduch, Bill
New York : Puffin Books, 2001

Book
4
How are you peeling? : foods with moods /
by Freymann, Saxton
New York : Arthur A. Levine Books, 1999
1st ed.

Book
5
Food engineering : from concept to consumer /
by Burgan, Michael
New York, NY : Children's Press, an imprint of Scholastic Inc., 2016

Book
6
Baking /
by Tilli, Laura
Irvine, CA. : QEB Pub., 2012

Book
7
The apple pie that Papa baked /
by Thompson, Lauren, 1962-
New York : Simon & Schuster Books for Young Readers, 2007

Book
8
The boy who invented the Popsicle : the cool science behind Frank Epperson's famous frozen treat /
by Renaud, Anne, 1957-
Toronto, ON : Kids Can Press Ltd., 2019

Book
9
Eat Your Words : a fascinating look at the language of food /
by Jones, Charlotte Foltz
New York, N.Y. : Delacorte Press, 2000

Book
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