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81
A concise encyclopedia of metallurgy, by A. D. Merriman.
by Merriman, A. D. (Arthur Douglas)
New York, American Elsevier Pub. Co., 1965

Book
82
A dictionary of arts, manufactures and mines; containing a clear exposition of their principles and practice.
by Ure, Andrew, 1778-1857
New York, D. Appleton & company, 1842

Book
83
Telecommunications : glossary of telecommunication terms /
Rockville, Md. : Government Institutes, 1997

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Government Document Book
84
Dictionary of plastics.
by Wordingham, James Arthur
New York, Philosophical Library 1964

Book
85
Cassell's cyclopedia of photography /
by Jones, Bernard E. (Bernard Edward), 1879-1965
London ; New York : Cassell and company, ltd., 1911

Book
86
Textile terms and definitions /
Manchester : Textile Institute, 1995
10th ed.

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Book
87
Wine-food index.
by Massee, William E. (William Edman)
New York, McGraw-Hill 1962

Book
88
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients /
Boca Raton : Chapman & Hall/CRC, 2004

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Book
89
The dictionary of drink : a guide to every type of beverage /
by Edwards, Graham
Stroud, Gloucestershire : Sutton, 2007
New rev. ed.

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Book
90
Classic patisserie : an A-Z handbook /
by Juillet, Claude, 1945-
Oxford ; Boston : Butterworth Heinemann, 1998

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Book
91
An Encyclopaedia of metallurgy and materials /
by Tottle, C. R. (Charles Ronald)
Plymouth : Institute of metals : Macdonald and Evans, 1985

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Book
92
Elsevier's dictionary of rolling mill terminology in four languages: English/American, French, Spanish, and German.
Amsterdam, New York, Elsevier Pub. Co., 1965

Book
93
Fairchild's dictionary of textiles /
New York, N.Y. : Fairchild Publications, 1995
7th ed.

Book
94
Knowing your buildings : a firefighter's reference guide /
by Schwinge, Craig
Tulsa, Oklahoma : PennWell, 2017
Second edition.

Book
95
The chef's companion : a culinary dictionary /
by Riely, Elizabeth
Hoboken, NJ : John Wiley & Sons, Inc., 2003
Third edition.

Book
96
Dictionary of gems and gemology, including ornamental, decorative and curio stones (excluding diamonds). A glossary of over 4000 English and foreign words, terms and abbreviations that may be encountered in English literature or in the gem, jewelry or art trades.
by Shipley, Robert Morrill, 1887-
Los Angeles, Gemological Institute of America 1974
6th ed., rev. and updated by the staff of the Gemological Institute of America.

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Book
97
Encyclopedia of wine.
by Schoonmaker, Frank, 1905-1976
New York, Hastings House 1965
[Rev. ed.]

Book
98
A description of the canals and rail roads of the United States, comprehending notices of all the works of internal improvement throughout the several states
by Tanner, Henry Schenck, 1786-1858
New York : Tanner & J. Disturnell, 1840

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Book
99
The gentle art of flavoring; a guide to good cooking.
by Landry, Robert
London, New York, Abelard-Schuman 1970

Book
100
The cook's essential kitchen dictionary : a complete culinary resource /
by Rolland, Jacques, 1945-
Toronto : R. Rose, 2004

Book
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