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1
Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria /
by Apicius
Chicago : Walter M. Hill, 1936

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Book
2
Photographers in Arizona, 1850-1920 : a history & directory /
by Rowe, Jeremy (Jeremy S.)
Nevada City, Calif. : Carl Mautz Pub., 1997
First edition.

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Book
3
The Illustrated encyclopedia of American cooking /
Nashville, Tenn. : Southwestern Co., 1983

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Book
4
Dictionnaire des fondeurs de bronze d'art : France, 1890-1950 /
by Lebon, Elisabeth
Perth, Australie : Marjon, 2003

Unknown
5
The cook's tales : origins of famous foods and recipes /
by Benning, Lee Edwards, 1934-
Old Saybrook, Conn. : Globe Pequot Press, 1992
First edition.

Book
6
Inventions and inventors /
Pasadena, Calif. : Salem Press, 2002

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Book
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