Ähnliche Schlagwörter innerhalb Ihrer Suche.
Treffer 1 - 20 von 40 für Suche '', Suchdauer: 0,17s Treffer weiter einschränken
1
A selection of dishes and the chef's reminder : a high class culinary text book /
von Fellows, Charles, 1866-1921
Chicaco : Published by The Hotel Monthly, 1909
Tenth edition (revised).

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
2
A Concise Encyclopaedia of Gastronomy /
London : Wine and Food Society, 1939

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
3
The Association of Brewers' Dictionary of Beer and Brewing : the most complete collection of brewing terms written in English /
von Forget, Carl
Boulder, Colo. : Published by Brewers Publications, 1988

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
4
Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria /
von Apicius
Chicago : Walter M. Hill, 1936

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
5
Kitchen Wisdom : a compendium of food and cooking lore /
von Arkin, Frieda
New York : Holt, Rinehart and Winston, 1977
Consumers Union edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
6
Le répertoire de la cuisine /
von Saulnier, L.
London : L. Jaeggi, 1970
[Thirteenth edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
7
A Dictionary of Wines, Spirits and Liqueurs /
von Simon, André Louis, 1877-1970
New York, The Citadel Press 1963
First American Edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
8
Cooking with herbs : dictionary /
von Hartman, Mary
Reeds Spring, Mo : White Oak Press, 1990

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
9
The Household (of the Detroit Free Press). A cyclopaedia of practical hints for modern homes containing new ideas upon aquariums, ferneries, birds, cabinets, chilldren's amusements, fancy work, plants and flowers, home decoration, house furnishing, housekeeping, health, knitting and crochet, painting, music, useful and ornamental needlework, laundry, toilet, and hundreds of minor home subjects, with a full and complete treatise on cookery,
Detroit, The Detroit Free Press Co. 1881
Third Edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
10
Beeton's Every-day cookery and housekeeping book : comprising instructions for mistress and servants, and a collection of over fifteen hundred practical receipts. With 104 Coloured Plates, showing the proper mode of sending dishes to table.
von Beeton, Mrs. (Isabella Mary), 1836-1865
London : Ward, Lock, and Co., 1875

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
11
Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
von Hering, Richard
London : Virtue & Company Limited, 1989
11th English edition /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
12
Cassell's Dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes.
London, Cassell and Company, Limited, 1899

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
13
Food & Menu Dictionary.
von Dahl, Crete M.
Chicago : Published by Institutions/Volume Feeding Magazine, 1972
This edition /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
14
Le répertoire de la cuisine /
von Saulnier, L., (Louis)
Chesterfield, England : Florian Press Ltd. 1950
British deluxe edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
15
The Illustrated encyclopedia of American cooking /
Nashville, Tenn. : Southwestern Co., 1983

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
16
Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples /
West Conshohocken, PA : ASTM, 1996

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
17
A concise encyclopedia of gastronomy : complete and unabridged /
von Simon, André Louis, 1877-1970
Woodstock, New York : The Overlook Press, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
18
Book of Sausages /
von Hippisley Coxe, Antony, 1912-, Hippisley Coxe, Araminta
London : Victor Gollancz in association with Peter Crawley, 1994
Revised edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
19
Grosse Namen, berühmte Speisen : wer ist wer auf der Speisekarte? : biographische Notizen zum Verständnis der Speisekarte /
von Bickel, Walter, Maus, Paul
Stuttgart : Hugo Matthaes Druckerei und Verlag GmbH & Co. KG, 1998

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
20
Lexiwine /
von Cadiau, Paul
Savigny-les-Beaune :; ©1987 P. Cadiau, 1987

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Buch
Suchwerkzeuge: RSS-Feed abonnieren — Diese Suche als E-Mail versenden — Suche speichern