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1
The land of the five flavors : a cultural history of Chinese cuisine /
by H�ollmann, Thomas O.
New York : Columbia University Press, 2014

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Book
3
Florentine : the true cuisine of Florence /
by Davies, Emiko
Richmond, Victoria : Hardie Grant Books, 2020
City guide edition.

Book
4
La cucina napoletana /
by Caròla-Francesconi, Jeanne
Napoli : Grimaldi & C. Editori, 2010

Book
5
Italian foods and culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

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Book
6
Russian foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

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Book
7
The native Mexican kitchen : a journey into cuisine, culture, and Mezcal /
by Glueck, Rachel, Morales, Noel
New York, NY : Skyhorse Publishing, Inc., 2020

Book
8
Moroccan foods and culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

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Book
10
A taste of Africa : traditional & modern African cooking /
by Hafner, Dorinda
Berkeley, CA : Ten Speed Press, 2002

Book
11
Festive Ukrainian cooking /
by Farley, Marta Pisetska
Pittsburgh, PA : University of Pittsburgh Press, 2021
Paperback edition.

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Book
12
Cuban flavor : exploring the island's unique places, people, and cuisine /
by Gershman, Liza
New York, NY : Skyhorse Publishing, 2018

Book
13
Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes /
by Behnke, Alison
Minneapolis : Lerner Publications Co., 2004

Book
14
Pennsylvania Dutch cooking : a collection of time-tested recipes for preparing many of the traditional foods and dishes favored by the Pennsylvania Dutch.
Gettysburg, Pa. : Conestoga Crafts : Distributed by L.E. Smith Wholesale Distributor, 1978

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Book
15
Vietnamese foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

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Book
16
Brazilian foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL. : Rourke Press, 1999

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Book
17
Le ricette delle mia cucina romana /
by Tropea, Ivana
Firenze : Edizioni del Riccio, 1984

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Book
18
Out of Old Nova Scotia Kitchens : a collection of traditional recipes of Nova Scotia and the story of the people who cooked them /
by Nightingale, Marie
[Nova Scotia?] : H.H. Marshall Ltd., 1981
Twelfth Printing

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Book
19
A Gracious Plenty : recipes and recollections from the American South /
by Edge, John T.
New York : G. P. Putnam's Sons, 1999

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Book
20
Stella's Sephardic table : Jewish family recipes from the Mediterranean island of Rhodes /
by Cohen, Stella
Cape Town ; New York : The Gerald & Marc Hoberman Collection, 2012
Second edition.

Book
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