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1

Florentine : the true cuisine of Florence /

by Davies, Emiko
Richmond, Victoria : Hardie Grant Books, 2020
City guide edition.

Book

2

Harvesting memory, preserving home : a cookbook of the Painted Turtle Farm = Cosechando memoria, preservando el hogar : un libro de cocina de la granja de la tortuga pintada.

Gettysburg, Pa. : Gettysburg College, 2018

Book

3

A la mesa con los reyes de España : curiosidades y anécdotas de la cocina de palacio /

by González Sevilla, Ma. Emilia (María Emilia)
Madrid : Temas de Hoy, 1998

Book

4

Fries Memorial Moravian Church : history, customs, recipes.

Collierville, TN : Fundcraft Publishing, Inc., 1988

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

5

Literary eats : Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present /

by Scharnhorst, Gary
Jefferson, North Carolina : McFarland & Company, Inc., Publishers, 2014

Book

6

American regional cuisines : food culture and cooking /

by Sackett, Lou
Boston : Pearson, 2012

Book

7

Food and recipes of the Pilgrims /

by Erdosh, George, 1935-
New York : PowerKids Press, 1997

Book

8

Jewels of the palace : royal recipes from Old Korea /

by Han, Pong-nyŏ
Carlsbad, CA : Hollym International Corp., 2017

Book

9

Pioneer farm cooking /

by Gunderson, Mary
North Mankato, Minnesota : Capstone Press, 2017

Book

10

Past receipts, present recipes /

Carlisle, Pa. : Cumberland County Historical Society, 1996
1st ed.

Book

11

Celebrating our equality : a cookbook with recipes and remembrances from Howard University /

by Tillery, Carolyn Quick
[New York] : Citadel Press, 2003

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

12

Historic Michie Tavern Museum, "A famous tavern of the 1700's" : cooking treasures of the past /

Charlottesville, Va. : Historic Michie Tavern Museum, 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

13

Vecchia Brianza in cucina /

by Perna Bozzi, Ottorina
Firenze : Giunti Martello, 1979

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Book

14

Mrs. Schlorer's salad secrets : seventy-five tempting tasty salads.

[Philadelphia] : [The Schlorer Delicatessen Co., Inc.], 1924

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

15

New Orleans con sabor Latino : the history and passion of Latino cooking /

by Cuadra, Zella Palmer
Jackson : University Press of Mississippi, 2013

Book

16

Old Hallowell Day 25th anniversary commemorative cookbook /

Hallowell, Me. : Alice Arlen Johnson, 1992

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

17

A treatise on the art & antiquity of cookery in the Middle-Ages /

by Lucky, Rochelle
Fallbrook [California] : Vance Gerry: The Weather Bird Press, 1978

Book

18

Kulinarische Fisch-Symphonie : Fischrezepte aus dem Hotel Merian und dem Fischrestaurant "Café Spitz", Basel, sowie Geschichten rund um den Fisch.

Basel : Bodo Skrobucha, Hotel Merian, Fischrestaurant "Café Spitz", 1994

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

19

French cooking in early America /

by Mitchell, Patricia (Patricia B.)
Chatham, VA : Patricia B. Miller, 1991

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

20

Hüzün aş olunca : geleneksel Çerkes mutfağı /

by Öksüz, Ayça Yolkolu
İstanbul : Yediveren Yayınları, 2018

Book

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