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1
Economy gastronomy; a gourmet cookbook for the budgetminded.
by Thompson, Sylvia Vaughn Sheekman
New York, Atheneum, 1963
[1st ed.]

Book
3
Food science /
by Charley, Helen
New York : Wiley, 1982
2nd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
More home cooking : a writer returns to the kitchen /
by Colwin, Laurie
New York, N.Y. : HarperCollins Publishers, 1993

Book
5
Ethnic American cooking : recipes for living in a new world /
Lanham : Rowman & Littlefield, 2016

Book
6
Il cuoco galante /
by Corrado, Vincenzo
Napoli : Grimaldi & C. Editori, 2017

Book
7
A passion for Piedmont : Italy's most glorious regional table /
by Kramer, Matt
New York : William Morrow, 1997

Book
8
La cucina aristocratica Napoletana /
by Santasilia di Torpino, Franco, 1935-
Napoli : Grimaldi & C. Editore, 2017

Book
9
Florentine : the true cuisine of Florence /
by Davies, Emiko
Richmond, Victoria : Hardie Grant Books, 2020
City guide edition.

Book
10
La cucina dei mercati in Toscana /
by Scarpaleggia, Giulia
Milano : Guido Tommasi, 2017

Book
11
La cucina delle Murge : curiosità e tradizioni /
by Pignatelli Ferrante, Maria
Roma : Orme Tarka, 2013
Nuova edizione aggiornata.

Book
13
La cucina napoletana /
by Caròla-Francesconi, Jeanne
Napoli : Grimaldi & C. Editori, 2010

Book
14
Betty Crocker cookbook : 1500 recipes for the way you cook today.
by Crocker, Betty
Hoboken, New Jersey : John Wiley & Sons Inc., 2011
Newlywed edition.

Book
15
Cooking at home : or, how I learned to stop worrying about recipes (and love my microwave) /
by Chang, David, 1977-, Krishna, Priya, 1991-
New York : Clarkson Potter/Publishers, 2021
First edition.

Book
16
The savory baker : 150 creative recipes, from classic to modern /
Boston, MA : America's Test Kitchen, 2022

Book
18
The no fad good food $5 a week cookbook /
by Ackerman, Caroline
N. Y. : Dodd, Mead 1975

Book
19
Delish Cooking School : learning to cook step-by-step.
New York : Hearst Books, 2012

Book
20
The Skillet cookbook : a street food manifesto /
by Henderson, Josh
Seattle, WA : Sasquatch Books, 2012
1st ed.

Book
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