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1
Il cuoco galante /
by Corrado, Vincenzo
Napoli : Grimaldi & C. Editori, 2017

Book
2
A passion for Piedmont : Italy's most glorious regional table /
by Kramer, Matt
New York : William Morrow, 1997

Book
3
La cucina aristocratica Napoletana /
by Santasilia di Torpino, Franco, 1935-
Napoli : Grimaldi & C. Editore, 2017

Book
4
Florentine : the true cuisine of Florence /
by Davies, Emiko
Richmond, Victoria : Hardie Grant Books, 2020
City guide edition.

Book
5
La cucina dei mercati in Toscana /
by Scarpaleggia, Giulia
Milano : Guido Tommasi, 2017

Book
6
La cucina delle Murge : curiosità e tradizioni /
by Pignatelli Ferrante, Maria
Roma : Orme Tarka, 2013
Nuova edizione aggiornata.

Book
8
La cucina napoletana /
by Caròla-Francesconi, Jeanne
Napoli : Grimaldi & C. Editori, 2010

Book
9
Cucina fiorentina /
by Santini, Aldo
Padova : Franco Muzzio, 2003
Nuova edizione.

Book
10
La cucina di Napoli /
by Di Marco, Maria Teresa, Capasso, Lydia
[Milano] : Guido Tommasi, 2019

Book
11
Lezioni di cucina : un corso completo fotografato step by step /
Parma : Food Editore, 2019

Book
12
A cook's tour of Rome /
by Muscatine, Doris
New York, New York Charles Scribner's Sons 1964

Book
13
Le ricette delle mia cucina romana /
by Tropea, Ivana
Firenze : Edizioni del Riccio, 1984

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Book
14
Vecchia Brianza in cucina /
by Perna Bozzi, Ottorina
Firenze : Giunti Martello, 1979

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Gastronomia in Sardegna /
by Caredda, Gian Paolo
Genova : SAGEP Editrice, 1988

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Book
16
Le ricette della mia cucina siciliana /
by Lodato, Nuccia
Firenze : Edizioni Del Riccio, 1984

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Book
17
Le ricette della mia cucina napoletana /
by Gargiulo, Antonia
Firenze : Edizioni del Riccio, 1984

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Book
18
Ricette Parmigiane : vecchie e nuove, con poesie gastronomiche di Renzo Pezzani /
by Delledonne, Gino
Parma : Luigi Battei, 1986

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Book
19
Libro de arte coquinaria Rome, ca. 1465 /
by Maestro Martino
Oakland, CA : Octavo, 2005
1st ed., Octavo ed.

Electronic Book
20
Le autentiche ricette della cucina ligure /
by Bonino, Marialuisa
Genova : Edizioni Realizzazioni Grafiche Artigiana, 1982

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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