Search Results

1

by Stern, Jane
New York : Knopf : Distributed by Random House, 1984
1st ed.

Book

2

by Williams, Elizabeth M. (Elizabeth Marie), 1950-
Lanham, Md. : AltaMira Press, a division of Rowman & Littlefield Publishers, Inc., 2013

Book

3

Christmas with Southern Living, 1992 /

Birmingham : Oxmoor House, Inc., 1992

Book

4

Food and recipes of Mexico /

by Beatty, Theresa M.
New York : PowerKids Press, 1999
1st ed.

Book

5

Food and recipes of Africa /

by Beatty, Theresa M.
New York : PowerKids Press, 1999
1st ed.

Book

6

Favorite recipes of Pennsylvania.

Montgomery, Ala., Favorite Recipes Press, 1964

Book

7

Hamlyn's guide to sauces and saucemaking /

by Allison, Sonia
London ; New York ; Sydney ; Toronto : Hamlyn [Publishing Group Limited], 1970

Book

8

Food and recipes of the Caribbean /

by Beatty, Theresa M.
New York : PowerKids Press, 1999

Book

9

Pennsylvania's historic restaurants and their recipes /

by O'Brien, Dawn
Winston-Salem, N.C. : J.F. Blair, 1986

Book

10

James Beard's American cookery /

by Beard, James, 1903-1985
Boston ; Toronto : Little, Brown and Company, 1972
First edition.

Book

11

Going wild in the kitchen.

by Parke, Gertrude
New York, D. McKay Co. 1965

Book

12

New York times cook book /

New York ; London : Paul Hamlyn, Harper ; 1961
[1st ed.].

Book

13

The science chef : 100 fun food experiments and recipes for kids /

by D'Amico, Joan, 1957-
New York : J. Wiley, 1995

Book

14

The new professional chef /

New York : Van Nostrand Reinhold, 1996
6th ed.

Book

15

Joy of cooking /

by Rombauer, Irma S., 1877-1962
New York : Scribner, 2006

Book

16

The Escoffier cook book : a guide to the fine art of cookery /

by Escoffier, A. (Auguste), 1846-1935
New York : Crown, 1976

Book

17

American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds...

by Simmons, Amelia
[New York?] : West Virginia Pulp and Paper Co., 1963

Book

18

The wild, wild cookbook : a guide for young wild-food foragers /

by George, Jean Craighead, 1919-2012
New York : Crowell, 1982
1st ed.

Book

19

Consider the fork : a history of how we cook and eat /

by Wilson, Bee
New York : Basic Books, 2012

Book

20

The cooking of Vienna's empire /

by Wechsberg, Joseph, 1907-1983
New York : Time-Life Books, 1968

Book

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